“…On average, the surface area exploited by the farmers/FEs varies between 1.3 (David, 1997) and 1,011.7 hectares (or 2,500 acres) (Hyde et al , 2007). Based on the surface area exploited by the farms (Chinnappa and Nagaraj, 2007; Singh et al , 2007), the number of employees (Halabi et al , 2010) and the number of animals/plants held (Gillespie and Nehring, 2013), the farms included in our sample can be classified as marginal-sized farms (Olagunju, 2002; Singh et al , 2007), small farms (Lu et al , 2016; Mauldon et al , 1969), medium-sized farms (Abdel-Maksoud and Abdel-Maksoud, 2015; Carey and Tanewski, 2013) or large farms (Hyde et al , 2007; Gillespie and Nehring, 2013).…”