Determination of appropriate level of fat in milk for the production of good quality dahi

Yesmin, Morsheda; Rakib, Md. Rezaul Hai; Hossain, Al Amin; Khan, Akhi; Islam, Md. Nurul

doi:10.3329/ajmbr.v2i2.29068

Cited by 2 publications

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References 1 publication

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“…The mean color and appearance scores for A was 17.91±0.06, for B was 16.14±0.35, for C was 13.84±0.61, for D was 14.42±0.46, and for E was 14.96±0.25 (Table 2) Yesmin (2013) and Chowdhury (2014).…”

Section: Colour and Appearancementioning

confidence: 98%

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Evaluation of dahi collected from Netrokona district in Bangladesh

Ahmed

Islam

Rashid

et al. 2016

Bang. J. Anim. Sci.

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The aim of the present research work was to make a comparative study between the quality of dahi yeast and mould count of B, C, D and E type dahi samples were also significantly (p > 0.01) higher than A type dahi which was prepared in the laboratory. Although total number of coliform bacteria was lower in A type sample but there was no significant difference within different dahi samples. Judging from the results of all parameters studied it was observed that dahi samples collected from Netrokona district was inferior to dahi prepared in the Laboratory. It was also observed that quali samples of Netrokona was nearly similar.

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Section: Colour and Appearancementioning

confidence: 98%

“…Yesmin (2013) mentioned that quality of milk used in dahi preparation reflects its chemical composition.…”

Section: Proteinmentioning

confidence: 99%

Evaluation of dahi collected from Netrokona district in Bangladesh

Ahmed

Islam

Rashid

et al. 2016

Bang. J. Anim. Sci.

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A Six-Decade Review: Research on Cattle Production, Management and Dairy Products in Bangladesh

Samad¹

2020

JVMOHR

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Background: Historical changes in the demand of animal protein sources (milk & meat) for human consumption have been largely increased due to increased growth of human population, income and urbanization in Bangladesh. Research on cattle production and management especially cattle breeding, feeds and fodders, milk production and products have contributed to increase potential production and genetic gains of cattle. A comprehensive review on the published inland research reports on cattle production, management and dairy products are lacking in literature which is required for further research for the cattle development and production. Objectives: An attempt to review on the published inland research reports on the advances in science and technology on cattle production, management and dairy products in Bangladesh Materials and Methods: A systematic literature review of research articles on cattle production, management and dairy products published between 1962 and 2020 from Bangladesh has been reviewed. A total of 1185 research articles on cattle production, management and dairy products supported with some international related articles have been reviewed and analyzed. Results: Research data on cattle production, management and dairy products are compiled from 1185 different research reports supported with some international reports. This review covers the status of cattle breeds and varieties with tabulated summary of 21 reports on draught cattle, 83 on fodder production, 97 on nutrition, feeds and feeding, 88 on trials of different feed formulations in non-dairy cattle and 68 on dairy cattle, 5 on the effects of heat stress on health and production, 39 on fattening of cattle, 27 on genetics and breeding, 75 on semen and AI, 20 on factors associated with conception rate (CR), 8 on oocyte and embryo collection, 9 on genotypes of dairy cows, 7 on management of smallholder dairy farms, 48 on milk production status of dairy cattle, 32 on economics of rearing cattle, 99 on productive and reproductive performances of cattle, 7 on estrus and pregnancy diagnosis, 7 problems of dairy farmers, 23 on preservative and adulteration of milk, 20 on constituents and methods of sweet preparation, 11 on cheese preparation, 9 on ice-cream, 56 on yoghurt, 4 on beef cattle production, 34 on birth weight, and 15 on calf rearing including calf milk replacer and calf starter. Conclusions: Data based reports are important for priority setting and targeting with mandate for cattle development and increase production. Currently, one of the biggest gaps in the inland datasets on cattle research and this review addresses this gap by bringing together in a review and highlighting some of the major findings. Cross-breeding remains an attractive option for cattle improvement because of the quick results that can be obtained by its use and the potential benefits it has farmers. This review would serve as an archive of research reports on cattle production, management and dairy products for the concerned academicians, research scientists, organizations and government for future planning for education, research and extension on cattle production. Keywords: Systematic review, Six decades, Cattle, Management, Production, Dairy products, Bangladesh

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Determination of appropriate level of fat in milk for the production of good quality dahi

Cited by 2 publications

References 1 publication

Evaluation of dahi collected from Netrokona district in Bangladesh

Evaluation of dahi collected from Netrokona district in Bangladesh

A Six-Decade Review: Research on Cattle Production, Management and Dairy Products in Bangladesh

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