A Six-Decade Review: Research on Cattle Production, Management and Dairy Products in Bangladesh

Abstract

Background: Historical changes in the demand of animal protein sources (milk & meat) for human consumption have been largely increased due to increased growth of human population, income and urbanization in Bangladesh. Research on cattle production and management especially cattle breeding, feeds and fodders, milk production and products have contributed to increase potential production and genetic gains of cattle. A comprehensive review on the published inland research reports on cattle production, management and dairy products are lacking in literature which is required for further research for the cattle development and production. Objectives: An attempt to review on the published inland research reports on the advances in science and technology on cattle production, management and dairy products in Bangladesh Materials and Methods: A systematic literature review of research articles on cattle production, management and dairy products published between 1962 and 2020 from Bangladesh has been reviewed. A total of 1185 research articles on cattle production, management and dairy products supported with some international related articles have been reviewed and analyzed. Results: Research data on cattle production, management and dairy products are compiled from 1185 different research reports supported with some international reports. This review covers the status of cattle breeds and varieties with tabulated summary of 21 reports on draught cattle, 83 on fodder production, 97 on nutrition, feeds and feeding, 88 on trials of different feed formulations in non-dairy cattle and 68 on dairy cattle, 5 on the effects of heat stress on health and production, 39 on fattening of cattle, 27 on genetics and breeding, 75 on semen and AI, 20 on factors associated with conception rate (CR), 8 on oocyte and embryo collection, 9 on genotypes of dairy cows, 7 on management of smallholder dairy farms, 48 on milk production status of dairy cattle, 32 on economics of rearing cattle, 99 on productive and reproductive performances of cattle, 7 on estrus and pregnancy diagnosis, 7 problems of dairy farmers, 23 on preservative and adulteration of milk, 20 on constituents and methods of sweet preparation, 11 on cheese preparation, 9 on ice-cream, 56 on yoghurt, 4 on beef cattle production, 34 on birth weight, and 15 on calf rearing including calf milk replacer and calf starter. Conclusions: Data based reports are important for priority setting and targeting with mandate for cattle development and increase production. Currently, one of the biggest gaps in the inland datasets on cattle research and this review addresses this gap by bringing together in a review and highlighting some of the major findings. Cross-breeding remains an attractive option for cattle improvement because of the quick results that can be obtained by its use and the potential benefits it has farmers. This review would serve as an archive of research reports on cattle production, management and dairy products for the concerned academicians, research scientists, organizations and government for future planning for education, research and extension on cattle production. Keywords: Systematic review, Six decades, Cattle, Management, Production, Dairy products, Bangladesh

Alternatives to antibiotics in veterinary medicine: considerations for the management of Johne's disease

“…Archaeological evidence supports this, as instances of cranial surgery have been identified in animal skulls dating from that period (Ramirez Rozzi and Froment, 2018). As agriculture developed, a king of ancient Babylon incorporated laws pertaining to the payment and responsibilities of veterinary surgeons into what is now known as ‘The Code of Hammurabi’ (Samad, 2016).…”

“…The advent of what can be considered as ‘modern’ veterinary medicine, which is scientifically informed and consistent, occurred much more recently. In 1761, the first veterinary school was established in Lyon, France, by Cladude Bourgelat (Cáceres, 2011; Samad, 2016). During the 18th century, rinderpest (cattle plague) was a major concern for cattle health, and a physician named Giovanni Maria Lancisi had proposed very effective control measures (e.g.…”

“…Today, there are more than 650 veterinary colleges across the globe (Gyles, 2015; Samad, 2016). There is also a new approach to medicine known as ‘One Health’, which was developed after the emergence of severe acute respiratory disease and recognizes the link between human and animal health, as well as the threat to food security and agricultural economies posed by zoonoses and animal illness (Samad, 2016; Mackenzie and Jeggo, 2019).…”

“…Today, there are more than 650 veterinary colleges across the globe (Gyles, 2015; Samad, 2016). There is also a new approach to medicine known as ‘One Health’, which was developed after the emergence of severe acute respiratory disease and recognizes the link between human and animal health, as well as the threat to food security and agricultural economies posed by zoonoses and animal illness (Samad, 2016; Mackenzie and Jeggo, 2019). One aspect of the One Health concept of medicine is understanding the connection between antibiotic use (and misuse) in human and animal medicine and the rise in AR (Collignon and McEwen, 2019; Mackenzie and Jeggo, 2019; More, 2020; Palma et al ., 2020).…”

A Sustainable Supply Chain Framework for Dairy Farming Operations: A System Dynamics Approach

“…Several foreign breeds are available and somehow sustained in tropical weather. According to Samad [31], the most common foreign breeds in Bangladesh include Holstein Friesian, Jersey, and Brown Swiss, originating from the Netherlands, the British Channel Islands, and Switzerland, respectively. These breeds are sustained and chosen due to their high milk production and climate tolerance.…”