Abstract:The research was conducted to determine the approximate fat in milk for good quality dahi production and to inform dahi manufacturers' about the acceptable level of milk fat to be used and also their economic benefit. Quality assessment tests were conducted on four different types of dahi prepared by adding different percentage of milk fat such as 3.5% (A), 4.0% (B), 4.5% (C) and 5.0% (D) respectively. All the samples were analyzed for organoleptic, chemical and microbiological qualities. The scores for smell and taste, body and texture, color and appearance, and total scores for four types of dahi samples showed significant differences at various levels (p<0.01 to p<0.05). It was found that scores for all the organoleptic parameters of sample C were the highest among the samples, whereas sample A obtained the lowest scores. Smell and taste, body and texture, total score, TS content, water content, fat content and coliform count were differed significantly (P<0.01). Color and appearance, protein content and % acidity also showed significant differences (P<0.05), though CHO content, ash content and pH value showed insignificant differences. It could be concluded that sample C (containing 4.5% milk fat) was the best in terms of physical, chemical and microbiological qualities.
Abstract:The experiment was conducted to measure the feasibility of partial replacement of skim milk with different levels of coconut milk in the manufacture of dahi. Skimmed milk was replaced by 0, 5, 10, 15 and 20% of coconut milk to produce Dahi designated as A, B, C, D and E. All the samples were analyzed for organoleptic, chemical and microbiological qualities. Replacement of skim milk up to 10% with coconut milk increased total organoleptic score but score decreased when level of coconut milk was 15% and 20%. Dahi manufactured by incorporating 5% coconut milk gave superior results for body and consistency and also for colour and texture. In all levels of replacement increased fat, carbohydrates, ash and total solids were obtained, while protein and pH content were significantly decreased in Dahi samples. Total bacterial count was higher in the dahi manufactured by replacement of coconut milk than control. It could be concluded that 5 and 10% replacement of skim milk with coconut milk for the manufacturing of Dahi was acceptable and reduced the production cost and they were better in compare to others, according to organoleptic, chemical and microbiological analysis. The work showed the potential of coconut as an alternative source of skim milk in dahi manufacturing with improved nutritional value and consumer acceptability.
Objective: The objective of this study was to examine the newly arrived pure breed sheep considering antibody against some diseases and immunization of the animal against endemic diseases of hosting area according to species. Materials and methods: A total of 42 pure exotic breed of sheep, originated from Australia namely Parendale (n=14), Suffolk (n=13) and Dorper (n=15), imported by the Bangladesh Livestock Research Institute (BLRI) were used in this study. Before shifting the animals to sheep farm, 1-month quarantine was done in an isolated shed by following step by step technique; first week was used for close observation, second week for immunization of animal against endemic diseases, third week for monitoring and observation against immunization, and the fourth week was used for determination of animal health status and immunity level. On day 1 and 2, the sheep remained at full rest along with supplied habituated feed, saline and drinking water. On day 3, fecal sample was collected from all animals to measure parasitic load. On day 4, blood and oculo-nasal discharge samples were collected to detect blood protozoa, peste des petits ruminants (PPR), foot and mouth disease (FMD) and other infectious zoonotic diseases like anthrax, brucellosis and tuberculosis. In the second week, immunization was done against PPR, FMD and hemorrhagic septisemia (HS) at two days interval. Farm biosecurity and biosafety for the workers and officers was maintained according to standard guideline. In the third week, the animals continued to be under close observation. On day 29, the antibody level produced due to vaccination was measured. Results: Parasitic load was found to be very low, and blood protozoa, PPR, FMD, anthrax, brucellosis and tuberculosis were negative. The antibody titer was detected at the acceptable level in sheep on day 29. The quarantine committee decided that the sheep were ready to transfer to the farm along with some recommendations. After completion of 1-month quarantine period, all sheep could not transmit any diseases in Bangladesh. Conclusion: Quarantine is mandatory for entering any new animal in a new area that gives the outline of different new diseases. It also acts as radar of exotic disease in a country. So, this quarantine technique serves the purpose for livestock owners effectively.
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