2019
DOI: 10.1080/23311886.2019.1678451
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Determinants of market channel choice utilised by maize and sunflower farmers in the North West province, South Africa

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Cited by 20 publications
(22 citation statements)
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“…Other demographic characteristics, such as education, household size, and farming experience, are not important factors that affect farmers' participation and intensity of participation in the direct marketing channel. This finding is contrary to the extant studies, which have observed that the aforementioned farmer demographic characteristics influence farmers' marketing channel decision in developing countries, including Ghana [26,42,44,46].…”
Section: Discussioncontrasting
confidence: 99%
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“…Other demographic characteristics, such as education, household size, and farming experience, are not important factors that affect farmers' participation and intensity of participation in the direct marketing channel. This finding is contrary to the extant studies, which have observed that the aforementioned farmer demographic characteristics influence farmers' marketing channel decision in developing countries, including Ghana [26,42,44,46].…”
Section: Discussioncontrasting
confidence: 99%
“…Evidence from Donkor, Onakuse [9] suggests that improving road networks in rural areas, enhancing farmers' access to market information, and membership of associations could promote cassava farmers' active participation in direct marketing channels in Nigeria. Nxumalo, Oduniyi [44] showed that access to extension services, farm experience, gender, marital status, and education had positive effects on maize farmers' decision to participate in informal markets in South Africa. Chikuni and Kilima [45] found that the price of maize and access to extension services negatively correlated with maize farmers' participation in the market, whereas gender showed a negative effect in Malawi.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Among smallholder farmers, the marketing of agricultural commodities remains a challenge (Umberger et al, 2015), whereas reliable and ready markets serve as an incentive for producers to increase their farm outputs. High transaction costs associated with formal markets have been reported, considering the need for farmers to comply with stringent quality standards and volume requirements (Nxumalo et al, 2019). By developing the capacity to sell to an institutional buyer, smallholder farmers may acquire the knowledge, skills and confidence needed to engage with formal markets.…”
Section: Review Of Literaturementioning
confidence: 99%
“…Baipheti and Jacobs (2009) hence, noted that subsistence or smallholder production can increase food supplies and thus cushion households from food price shocks, thereby improving their household food security. The dominant narrative regarding formal market-inclusion for smallholders have also been questioned (Nxumalo et al 2019), as smallholder farmers may exhibit subjective attitudes where their personal preferences drive reluctance to engage with certain market sources. When price received is not the only factor explaining smallholder farmers' choice of market channels, and the personal relationships involved, including issues of perception and trust are prominent; then their marketing channel preferences matter for the question of whether they participate, or do not, in formal supply chains.…”
Section: Review Of Literaturementioning
confidence: 99%
“…Every farmer will try to maximize his/her gain from selling of their products, but they have many choices or market outlets, which they should choose from. In lots of cases the market outlet choice is determined by gender, age, marital status, education and some other demographic variables, so their gains from this activities will vary based on mentioned characteristics (Nxumalo, Oduniyi, Antwi, & Tekana, 2019;Dessie, Abate, & Mekie, 2018). As farmers are in large number their collective activity will affect their choice of market outlet and their earnings in turn too (Xaba & Masuku, 2013) which have happened in case of honey producers in Chena district of Ethiopia, they are selling most of their product via cooperatives (Tarekegn, Haji, & Tegegne, 2017).…”
Section: Introductionmentioning
confidence: 99%