2011
DOI: 10.1590/s1516-35982011000100030
|View full text |Cite
|
Sign up to set email alerts
|

Desenvolvimento de bezerros de corte desmamados aos 80 ou 152 dias até os 15-16 meses de idade

Abstract: no primeiro e segundo verão e, no inverno/primavera, de aveia e azevém (Avena strigosa Schreb + Lolium multiflorum Lam).Foram avaliados os pesos corporais, ganhos de pesos médios diários e condição corporal. Houve interação significativa entre idade de desmame e ano para o ganho médio diário, tanto no desmame precoce como no desmame convencional, na pastagem (0.666 kg) was lower than in 2005 (0.760 kg), however, there was no difference among years for conventional weaned animals (0.720 and 0.723 kg, respective… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
5
0
4

Year Published

2014
2014
2021
2021

Publication Types

Select...
6

Relationship

1
5

Authors

Journals

citations
Cited by 11 publications
(10 citation statements)
references
References 24 publications
(33 reference statements)
1
5
0
4
Order By: Relevance
“…The observed performance at present study was similar to the one verified by Vaz et al (2011) working with calves with the same age and same roughage basis, in which these authors obtained a daily weight gain of 0.722 kg/day. during finishing phase are showed on Table 5.…”
Section: Variablessupporting
confidence: 89%
See 1 more Smart Citation
“…The observed performance at present study was similar to the one verified by Vaz et al (2011) working with calves with the same age and same roughage basis, in which these authors obtained a daily weight gain of 0.722 kg/day. during finishing phase are showed on Table 5.…”
Section: Variablessupporting
confidence: 89%
“…This value, according to the classification of Lowman et al (1973) In the study of Aguinaga et al (2006), steers slaughtered at fourteen months it was obtained body conditions between 3.1 and 3.6 points, reaching subcutaneous fat thickness between 2.25 and 2.77 mm, however it was not reached the minimum degree of fatness required by the slaughter-houses. Low values of body condition score may be attributed to the fact that the animals are in the growing phase and the diet does not provide high weight gain, reflecting in a low body fat deposition (Vaz et al, 2011).…”
Section: Variablesmentioning
confidence: 99%
“…According to Vaz et al (2011), performance (weight and production level) of ruminants is governed by the consumption of food, especially, qualitative factors such as fiber content and energy.…”
Section: Resultsmentioning
confidence: 99%
“…Their weights were higher than those of calves raised exclusively in natural pastures, with weight gains very similar in the post weaning. Higher weights at weaning or at 210 days are important factors in production systems, because they correlate negatively with age and slaughter weight (VAZ et al, 2011) and age of manifestation of puberty .…”
Section: Resultsmentioning
confidence: 99%