Objective: The present study investigated the sub acute toxicity of the ethyl acetate fraction of asam kandis (Garcinia cowa Roxb) Rinds in mice. Material and Methods: Sub acute toxicity study was carried out by giving orally at dose 500, 1000 dan 2000 mg / kgBW extract to five mice at 21 days. Animals were observed individually for any clinical signs of toxicity or mortality for 14 days. Measured parameters were SGPT levels, serum creatinine levels, weight ratio of liver and kidney. Extract was given orally at dose 500, 1000 and 2000 mg/kgBW for 21 days. Observations were done on day 8th, 15th and 22th using blood serum, liver and kidneys of mice. Data were analyzed by using two-way ANOVA followed by Duncan's Multiple Range Test. Results: The ethyl acetate fraction of G. cowa at doses 500, 1000 and 2000 mg/kgBW gave significant effect on increasing SGPT levels and decreasing levels of serum creatinine (p <0.05). The length of treatment gave significant effect on decreasing levels of serum creatinine, weight ratio of liver and kidney (p <0.05). Conclusion: The dosage of the ethyl acetate fraction of asam kandis rinds provides significant effect on the SGPT and serum creatinine levels of male white mice. The duration of administration of ethyl acetate fraction of asam kandis rinds provides significant effect on serum creatinine levels, the weight ratio of liver and kidney organ of male white mice.Key words: Sub-acute toxicity, Garcinia cowa rinds, SGPT, Creatinine serum, Weight ratio of liver and kidney. Liver disorders characterized by elevated serum transaminase activity such SGPT (Serum Glutamic Piruvic Transaminases) in serum. 21 Kidney also the main target organ of the toxic effect, because its produce urine which is the main route of excretion toxicant and has a high volume of blood flow. One indicator of kidney damage is an increase or a decrease in creatinine levels in the body.
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MATERIALS AND METHODS
Chemicals and ReagentsAssay kits for kidney and liver function indices were products of Randox Laboratories limited, United Kingdom. Other chemicals and reagents were all of analytical grade.
Plant Collection, Authentication and ExtractionFresh rinds of Garcinia cowa were collected from Batu Busuk, Padang, West Sumatra, Indonesia in August, 2015. The plant was identified and authenticated at the Herbarium Andalas University (ANDA) and was assigned a voucher number FSW-001 after which a voucher specimen was prepared and deposited at the University Herbarium. Fresh Rinds of G. cowa were then chopped into small pieces, air-dried at room temperature for 10 days to a constant weight and subsequently pulverized into fine powder. Powder sample (500 g) was soaked in 4 liters of 70% ethanol for 24 hours. The extract was filtered (with Whatman No. 1 filter paper) and the resulting filtrate was concentrated with a rotary evaporator (40°C). After that, the product was lyophilized to give 12.0 g of residue, according to a yield of 2.4%. This was then stored in a desiccator for further use.
Experiment...