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Cited by 4 publications
(3 citation statements)
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References 11 publications
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“…Essa redução na digestibilidade da dieta também foi observada na presente pesquisa. No entanto, Hess et al (2008) constataram que 9,4% de adição de lipídeos na matéria seca não afetou a digestibilidade da dieta, assim como verificaram Mizubuti et al (2016), quando alimentaram ovinos com torta de crambe, na relação 30:70 de silagem de sorgo e torta de crambe, que continha 17,6% de extrato etéreo. As características dos ácidos graxos presentes nessas dietas podem ter influência nesses resultados.…”
Section: Discussionunclassified
“…Essa redução na digestibilidade da dieta também foi observada na presente pesquisa. No entanto, Hess et al (2008) constataram que 9,4% de adição de lipídeos na matéria seca não afetou a digestibilidade da dieta, assim como verificaram Mizubuti et al (2016), quando alimentaram ovinos com torta de crambe, na relação 30:70 de silagem de sorgo e torta de crambe, que continha 17,6% de extrato etéreo. As características dos ácidos graxos presentes nessas dietas podem ter influência nesses resultados.…”
Section: Discussionunclassified
“…A lower intake of DM (kg/lamb/day) and high intake of EE (kg/sheep/day) was observed by Brás et al (2014), who evaluated different co-products from the extraction of oils in sheep diets. However, Mizubuti et al (2016) observed a higher intake of DM and EE in lambs fed diets containing 70% crambe cake and 30% sorghum silage. Goes et al (2018) evaluated four levels of crambe cake (0, 50, 100, and 150 g/kg DM) and observed no effect on DM intake but observed an increase in the intake of EE.…”
Section: Resultsmentioning
confidence: 81%
“…The same was not observed for canola and crambe grains, which presented mean values of 16.78% and 26.46% EE, that is, there was greater use, however, as these grains have a greater amount of total lipids, the recovery was greater. According to Mizubuti et al (2016), it has been observed a reduction in the digestibility of fiber compounds with the addition of lipid sources to the diets and the magnitude of reduction is related not only to the amount, but mainly to the type of fatty acid present in the supplement. In this sense, lipids rich in unsaturated fatty acids tend to cause greater depression in intake and digestibility, due to the toxic effect on rumen microflora, changing the permeability of the cell membrane, reducing the cell ability to regulate intracellular pH and nutrient uptake (Fiorentini et al, 2014).…”
Section: Resultsmentioning
confidence: 99%