2019
DOI: 10.1080/00207543.2019.1629664
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Consumers’ values and behaviour in the Brazilian coffee-in-capsules market: promoting circular economy

Abstract: Coffee consumption is changing. Monodose, flavoured coffee capsules provide new experiences beyond the traditional custom of brewing coffee. While these pods mean access to a selection of premium coffee worldwide, they create huge quantities of plastic-aluminium packaging waste. This paper examines the novelty of coffee capsule consumption in Brazil in terms of consumers' perspectives about ethical enterprise and environmental stewardship. We argue for 'waste to resource' management and applying reverse logist… Show more

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Cited by 61 publications
(65 citation statements)
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References 48 publications
(55 reference statements)
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“…These challenges impact different parts of the world. Brazil, the largest producer and exporter of coffee in the world and the second largest consumer [38], has contrasting cultivation areas, such as mechanized flat regions and mountainous areas, which are difficult to grow. The farmers face challenges related to unshaded areas and limited agroforestry coffee systems, making plantations vulnerable and impacting social and economic environments [39].…”
Section: A Coffee Productionmentioning
confidence: 99%
“…These challenges impact different parts of the world. Brazil, the largest producer and exporter of coffee in the world and the second largest consumer [38], has contrasting cultivation areas, such as mechanized flat regions and mountainous areas, which are difficult to grow. The farmers face challenges related to unshaded areas and limited agroforestry coffee systems, making plantations vulnerable and impacting social and economic environments [39].…”
Section: A Coffee Productionmentioning
confidence: 99%
“…The economy, from the local to the supra-national level, certainly influences PECB and its interplay with GenCB. Nowadays there are significant efforts to shift from the classic linear economic model to the "Circular Economy" in order to reduce the depletion of resources and humans' impact on the environment [122,237,238]. It is clear that the single consumer has a very limited influence on the production process, but its role becomes important during the utilisation of a product and its recycling; in fact, through these phases, the individual can somehow influence the production of goods or the provision of services, like in the case of the reverse green supply chain [134] or the acceptance of remanufactured goods [239].…”
Section: Economic Conditions and Factorsmentioning
confidence: 99%
“…Sehnem, Ndubisi, Preschlak, Bernardy & Junior, 2020 explored wine chain CE practices related to the CE business model. Silva, Shibao, Kruglianskas, Barbieri & Sinisgalli (2019) explore the barriers to implementing CE practices, and Abuabara, Paucar-Caceres, & Burrowes-Cromwell (2019) investigate coffee capsule consumption concerning the ethical enterprise, environmental stewardship and CE. Therefore, the present study, focusing on the Brazilian business environment, can contribute to the construction of CE theory by providing data from an emerging country, outside the area of greater coverage of the CE, that is, the European Union and China (Ghisellini et al , 2016; Mathews & Tan, 2011; Murray et al , 2017).…”
Section: Introductionmentioning
confidence: 99%