Abstract:retailing firms operating in a hypercompetitive environment are increasingly leveraging a hybrid commerce strategy to reach their customers through both physical and virtual channels. this study seeks to better understand the aspects of physical and virtual retail channels that can be integrated to create value for consumers. the role of consumers in co-creating value is examined in a hybrid commerce service-delivery system. the study draws on the theoretical foundations of value co-production as well as the c… Show more
“…Previous researches into co-creation focused on generic and industry specific (health, manufacturing, retail, and tourism,) empirical studies (Oh & Teo, 2010;Prebensen & Foss, 2011;Gill, White & Cameron, 2011). The authors discussed the frameworks of co-creation from the encounters', suppliers' and customers' perspective.…”
According to service dominant logic (SDL), customers are always active participants and collaborative partners in exchanges; therefore we should focus on the elements of consumer behaviour that are connected with the value co-creation. By involving the customers in service production, providers can capture customers' needs and maintain their competitiveness. The cutomers' roles may lead to a higher productivity and competitive quality for companies. Previous researches recognized two types of the customers' co-creation behaviour. First, it is the consumers' participation behaviour. Then, the other one is the consumers' citizenship behaviour. The goal of our study is to examine how the level of involvement influences two kinds of behaviour mentioned. Besides, we explore if respondents' participation behaviour or citizenship behaviour influence the perceived value of service provided. In 2015, for examination of our research questions, we carried out a quantitative research and applied quota sampling to obtain data from two target groups (X and Y generations). The activity and attitude of individuals related to performance of an extra-role in service interaction is less favourable than the required in-role behaviour. According to the results of our survey, the level of involvement influences the customers' mandatory behaviour and volunteer behaviour when working on a co-creation value. Empirically verifiable, the service users' activity in a value creation affects customers' value of the service.
“…Previous researches into co-creation focused on generic and industry specific (health, manufacturing, retail, and tourism,) empirical studies (Oh & Teo, 2010;Prebensen & Foss, 2011;Gill, White & Cameron, 2011). The authors discussed the frameworks of co-creation from the encounters', suppliers' and customers' perspective.…”
According to service dominant logic (SDL), customers are always active participants and collaborative partners in exchanges; therefore we should focus on the elements of consumer behaviour that are connected with the value co-creation. By involving the customers in service production, providers can capture customers' needs and maintain their competitiveness. The cutomers' roles may lead to a higher productivity and competitive quality for companies. Previous researches recognized two types of the customers' co-creation behaviour. First, it is the consumers' participation behaviour. Then, the other one is the consumers' citizenship behaviour. The goal of our study is to examine how the level of involvement influences two kinds of behaviour mentioned. Besides, we explore if respondents' participation behaviour or citizenship behaviour influence the perceived value of service provided. In 2015, for examination of our research questions, we carried out a quantitative research and applied quota sampling to obtain data from two target groups (X and Y generations). The activity and attitude of individuals related to performance of an extra-role in service interaction is less favourable than the required in-role behaviour. According to the results of our survey, the level of involvement influences the customers' mandatory behaviour and volunteer behaviour when working on a co-creation value. Empirically verifiable, the service users' activity in a value creation affects customers' value of the service.
“…Having good relationships with strategic suppliers will upgrade not only production skills but also resources that can be complementary to achieve operational synergy (Wong et al 2011b). From the perspective of pervasive computing, with ubiquitous mobile access, consumers increasingly expect retailers to provide they with the ability to conduct their prepurchase, purchase and postpurchase activities in whatever retail channel is most convenient for them (Oh and Teo 2010), and O2O application can be the best solution to satisfy consumers' the above expectations with whole information The relationships among supply chain partnerships… processing stages and seamless service engagement. To be effective, partnerships should be designed to address two important issues: the mechanism for integrating business processes and the mechanism for sharing real-time information (So and Sun 2010).…”
The research goal of this study was to investigate how supply chain partnerships and customer orientation affect the operational performance of food service companies by moderating flexibility. In total, 725 invitation messages were mailed to members of Ihergo, Groupon, 17P, of which, 166 were returned (a return rate of 22.9 %). Structured equation modeling with PLS analysis allows empirical assessment of the measurement model used in this study. Companies will redefine their business models by connecting suppliers' and customers' view, and by integrating customers' opinions and queries for the planning and development of new products. Linkage efficiency suppliers will reduce inventory and decrease perishable for food service companies based on the driving force to buy in the virtual environment. Product innovation and reduction of the time to market by supplier integration and customer integration are important to food service companies, and flexibility plays an important role in food service companies.
“…And with the ubiquity of mobile devices, many retailers have also begun to offer a customized interface with design and functionalities catering to consumers who visit the e-store from mobile devices (Lee & Benbasat 2004). As multichannel retailing gains prominence, retailers are attempting to extend the interactivity features that they offer on the Web for mobile consumers to get a seamless shopping experience across retail channels (Kleijnen et al 2007;Oh & Teo 2010).…”
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