Consumer Behaviour at the Generic Level: Theoretical Perspectives

Hidayat, Rahmat Rahmat

doi:10.22146/bpsi.11460

Cited by 5 publications

(5 citation statements)

References 77 publications

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“…High-calorie food and beverage consumption habits can be influenced by the ease of ordering food through online applications. In addition to the delicious taste, buyers feel a pleasant experience because of how easy it is [ 10 ]. Another problem was that it was found that there was no nutritional information relating to the food and beverages sold through the online food and beverage ordering applications, from either Grab Food or Go Food.…”

Section: Introductionmentioning

confidence: 99%

Food and Beverage Consumption Habits through the Perception of Health Belief Model (Grab Food or Go Food) in Surabaya and Pasuruan

et al. 2022

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Background: The metaverse as a digital environment for Industrial Revolution 4.0 is one major form of use of the internet. There are 202.6 million internet users in Indonesia in 2021, or 73.7% of the total population. A total of 138.1 million Indonesians aged 18–64 years have used the internet to make purchases through e-commerce and 74.4% make food purchases through online food delivery applications. Most of the foods sold in online applications are foods that are high in carbohydrate and fat, but with fewer vegetables and fruits. So, it can be concluded that the food sold is energy dense, nutrition poor. Because of that, people run the risk of degenerative diseases such as hypertension, diabetes mellitus, stroke, and others. By using the health belief model approach, this study aims to analyze the association between the habits of consuming food and beverages purchased online through the Grab Food or Go Food applications with the nutritional status of the people in Surabaya and Pasuruan, East Java, Indonesia. Methods: This research is quantitative research using a cross-sectional approach. Data collection was carried out offline using paper questionnaires and analysis with SPSS. Result: There was significant association between the characteristics of the respondents (age, marriage status, profession, education level, income, and allowance) and health beliefs. However, there was no association between health beliefs and the frequency of online orders. Finally, no significant association was found between perceived susceptibility, perceived severity, perceived benefit, perceived barrier, cues to action, self-efficacy and nutritional status. Thus, it is still important for the government to increase socialization and education in the importance of balanced nutrition and nutritional status so that people can protect themselves and prevent the onset of degenerative diseases.

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Section: Introductionmentioning

confidence: 99%

Food and Beverage Consumption Habits through the Perception of Health Belief Model (Grab Food or Go Food) in Surabaya and Pasuruan

et al. 2022

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“…Metz has classified the AUC value into five different parts, namely 0.5 -0.6 (very weak accuracy), 0.6 -0.7 (weak accuracy), 0.7 -0.8 (medium accuracy), 0.8 -1 (high accuracy) [33]. The AUC value in this study was 0.90, which indicates that this study is very accurate.…”

Section: Discussionmentioning

confidence: 56%

Procalcitonin as a Marker of Sepsis Due to Bacterial Infection

Luhulima

Ronny²,

Amelia³

2022

JOCAMR

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Sepsis is one of the world's health problems that commonly cause mortality. The incidence of sepsis keeps on increasing each year. Many diagnostic parameters for sepsis caused by bacterial infection have been used but sometimes are not specific and misleading. Seeing the high number of sepsis cases needed a prompt and precise diagnostic. Aim: This study aims to evaluate the sensitivity and specificity of procalcitonin in sepsis patients caused by bacterial infection. Method: A cross-sectional study on 54 adult patients with systemic inflammatory response syndrome (12 – 75 years old) in Mitra Keluarga Bekasi Timur Hospital used patients' medical records from October to December 2016. The diagnostic test was analyzed using the receiver operating characteristic curve. Sample: In this study, there were 37 samples, 28 were sepsis patients, and 9 were non-sepsis samples. Finding: The test result of sensitivity and specificity of procalcitonin was 88,5% and 81,8%, cut off value ≥ 0,8, AUC 0,90 with p-value < 0,05. Conclusion: The conclusion is that procalcitonin can be a prompt, ideal, and efficient diagnostic marker for sepsis caused by bacterial infection with high sensitivity and specificity tests.

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“…The economic theory of self-control, proposed by Thaler and Shefrin in 1981, is based on the premise that individuals can be modeled as organizations that must make choices between immediate consumption and future consumption (Albrecht and Iyengar, 2021; Energy-saving behavior Thaler and Shefrin, 1981). This theory acknowledges the tendency of individuals to struggle with self-control and make decisions that may not align with traditional economic models (Hidayat, 2014). By incorporating the concept of self-control, this theory recognizes that individuals often face conflicts between short-term desires and long-term goals, leading them to adopt various strategies, such as pre commitment or self-imposed constraints, to overcome their self-control failures and make more rational decisions (Sompel et al, 2020).…”

Section: Literature Reviewmentioning

confidence: 99%

Electricity energy-saving behavior of households in Jordan: a qualitative study

Alwedyan

2024

MEQ

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PurposeGiven the rapid increase in energy consumption in the residential sector in Jordan recently, the question of how to promote energy-saving behavior in Jordanian households is an emerging topic that is receiving increasing attention from scholars and academics. Generally, there is an unresolved paradox in the literature concerning electricity-saving behaviors. On one hand, numerous studies highlight energy-saving behaviors. On the other hand, recent research indicates the presence of significant untapped potential in electricity-saving behaviors. Therefore, it is useful to revisit the construct of these behaviors qualitatively to expand understanding. The study aimed to provide a better understanding of electricity energy-saving behaviors in terms of its motivations, barriers and support mechanisms from household heads' or household members' perspectivesDesign/methodology/approachQualitative study in a sample of households in north Jordan was conducted in the Irbid province using grounded theory methodology. The analysis of qualitative data involved coding, followed by the integration of codes into more comprehensive categories and themes and interpreting the findings.FindingsThe results identify the motivations for households to save energy, the main barriers to indulging in electricity energy-saving behaviors, and the main support mechanisms and perceived support of electricity energy-saving behaviorsPractical implicationsThe findings bear significant implications for targeted interventions in the study area, improving motivations and addressing local barriers and can inform future policy issues by tailoring initiatives to the specific context.Originality/valueThis study is distinguished by being the first study that specializes in electricity energy-saving behavior of households in Jordan, using new methodology and techniques (qualitative survey).

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Consumer Behaviour at the Generic Level: Theoretical Perspectives

Cited by 5 publications

References 77 publications

Food and Beverage Consumption Habits through the Perception of Health Belief Model (Grab Food or Go Food) in Surabaya and Pasuruan

Food and Beverage Consumption Habits through the Perception of Health Belief Model (Grab Food or Go Food) in Surabaya and Pasuruan

Procalcitonin as a Marker of Sepsis Due to Bacterial Infection

Electricity energy-saving behavior of households in Jordan: a qualitative study

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