2021
DOI: 10.7341/20211719
|View full text |Cite
|
Sign up to set email alerts
|

Consumer attitudes and behavior towards organic products: Evidence from the Lithuanian market

Abstract: Purpose: The paper analyzes consumer attitudes and related behavior towards organic products and determines the factors affecting consumer attitudes towards organic products andLithuanian consumers' choices. Methodology: Previous scientific works are analyzed and generalized in order to provide scientific substantiation for the research. A questionnaire survey is provided in order to approve the theoretically established factors in the Lithuanian market of organic products. The questionnaire is comprised of 23… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
7
0
2

Year Published

2021
2021
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 12 publications
(9 citation statements)
references
References 18 publications
0
7
0
2
Order By: Relevance
“…In summary, the above-mentioned indicators and contexts show that organic farming produces less output per hectare, and consumes less direct energy per hectare, than conventional farming; however, its direct energy consumption per one EUR of production is 1.7-fold higher. In addition, for example, an organic apple is more expensive than a conventional apple [55][56][57][58]. From this it can be deduced that, if the energy consumption is higher per unit of production in organic farming, then one organically produced apple has even higher energy consumption due to its higher price.…”
Section: Discussionmentioning
confidence: 99%
“…In summary, the above-mentioned indicators and contexts show that organic farming produces less output per hectare, and consumes less direct energy per hectare, than conventional farming; however, its direct energy consumption per one EUR of production is 1.7-fold higher. In addition, for example, an organic apple is more expensive than a conventional apple [55][56][57][58]. From this it can be deduced that, if the energy consumption is higher per unit of production in organic farming, then one organically produced apple has even higher energy consumption due to its higher price.…”
Section: Discussionmentioning
confidence: 99%
“…Many customers of the food customers are unaware of the effects of the use of chemicals on the natural environment and their health (Organization, 2019;Schreinemachers & Tipraqsa, 2012;Ivanov et al, 2021;Pilelienė & Tamulienė, 2021). However, through the use of media, it will be made known to them, and it will change their purchasing behaviour that will also affect production processes.…”
Section: Introductionmentioning
confidence: 99%
“…Consumer purchasing power, signalled by real household expenditures, and determined by their household income per capita, limit the practice of sustainable consumption that requires more valuable resources (e.g., consuming pesticide-free organic food, purchasing electric vehicles) so that consumers in less developed countries cannot afford all that is needed to effectively implement the national sustainability policy and the disparity of income distribution in the European Union (Pilelienė & Tamulienė, 2021). Research needs to include more on the impact of household income on sustainable consumption as well as the disparity of income distribution in the European Union (Duarte et al, 2021).…”
Section: Introductionmentioning
confidence: 99%