“…S. lactis strains were cultured in glucose-M17 broth [20] (Difco Laboratories, East Molesey, U.K.). Chlo-/ ramphenicol was added at final concentrations of 5 /~g/ml and 2 /~g/ml for B. subtilis and E. coli, leuA8, arg15, thrA, recE4, rm, m~ [11] Mirdcell, thy, met [12] trpC2 [13] /euA8, metB5 [14] 803, supE ÷, supF +, metrk-, m~- [15] Plasmid-free strain lac-, prt- [16] Rif r IL1403 this work Plasmid-free strain lac-, prt- [17] Plasmid-free strain Str r, Rif r, lac-, bac- [18] Em r, Cm r [19] Em r, Cm r [1] respectively. Erythromycin was used at a concentration of 5 #g/ml for both B. subtilis and S. lactis, and 50/~g/ml for E. coli.…”