2016
DOI: 10.22256/pubvet.v10n4.312-320
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Computational system: evaluation of the mastitis economic impact

Abstract: This work was intended to develop a computational system to aid both technicians and farmers to estimate the economic impact of mastitis in dairy herds; to develop a tool which enables the technician and or farmer to effect simulations involving a number of animal performance indices and parameters in a milk production system; and present the CU$TO MAMITE computational system. Such a system was developed by utilizing the Microsoft Excel. Then routines were developed in a conversional way with access to several… Show more

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“…According to Lopes et al (2011), increased BMSCC can lead to direct economic loss to the producer, since a large portion of the dairies adopts payment according to the milk quality, a fact that directly affects the mastitis economic impact. In another study, Lopes et al (2012) verified that expenses with mastitis prevention represent a much lower cost compared to corrective measures and the production loss caused by increased BMSCC, which shows the advantages of investing in good milking handling practices that significantly contribute to the reduction of BMSCC, and consequently to reduction of the mastitis economic impact.…”
Section: Resultsmentioning
confidence: 84%
See 1 more Smart Citation
“…According to Lopes et al (2011), increased BMSCC can lead to direct economic loss to the producer, since a large portion of the dairies adopts payment according to the milk quality, a fact that directly affects the mastitis economic impact. In another study, Lopes et al (2012) verified that expenses with mastitis prevention represent a much lower cost compared to corrective measures and the production loss caused by increased BMSCC, which shows the advantages of investing in good milking handling practices that significantly contribute to the reduction of BMSCC, and consequently to reduction of the mastitis economic impact.…”
Section: Resultsmentioning
confidence: 84%
“…Changes in milk composition due to breast infections reduce the products nutritional values and raise processing problems, which can lead to products out of the desired quality standards. High values of BMSCC are also directly related to lower yield of the dairy production (Santos & Fonseca 2007, Lopes et al 2012). In addition, increased BMSCC due to intramammary infections (IMI) caused by certain mastitis pathogens, such as Streptococcus agalactiae, reduces the shelf life of milk and its derivates (Barbano et al 2006).…”
Section: Introductionmentioning
confidence: 99%