Iris pallid (Family: Iridaceae) was used traditionally asantispasmodic, aperient, aromatic, attenuant, carminative, detoxicant, diuretic, emetic, emmenagogue, expectorant, fixative, laxative, pectoral, purgative and sedative. It contained oils and aromatic constituents, fat, resin, a large quantity of starch, mucilage, phenolics, flavonoids and glucosides. Iris pallida possessed many pharmacological effects included anti-inflammatory, antioxidant, anti-aging, anticancer, antiparasitic and antimicrobial activities. The current review will highlight the chemical constituents and pharmacological effects of Iris pallida.