Composition of the Essential Oil of<i>Prangos ferulacea</i>(L.) Lindl.

Başer, K. Hüsnü Can; Ermin, N.; Adıgüzel, Nezaket; Aytaç, Zekí

doi:10.1080/10412905.1996.9700617

Cited by 32 publications

(17 citation statements)

References 1 publication

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A comparison of the essential oil composition of Prangos scabra with that of some other members of the genus Prangos, available in the literature [4,6,[9][10][11][12][13][14][15][16][17][18][19], shows that considerable variations exist in the compositions of the essential oils of different species of the genus Prangos, especially in terms of the type of major components present. It has been found that the most abundant component in the essential oils of P. uloptera [6,9,10,12], P. asperula subsp.…”

mentioning

confidence: 99%

“…It has been found that the most abundant component in the essential oils of P. uloptera [6,9,10,12], P. asperula subsp. haussknechth [11], P. bornmuelleri [15], P. heyniae [13], P. ferulaveae [18], and P. uechtritzii [13] were, respectively, α-pinene (15.0%), ∆ 3 -carene (16.1%), germacrene D (42%), β-bisabolene (53.3%), γ-terpinene (27.8%), and p-cymene (10.9%), whereas β-elemene was the main component of P. scabra. However, α-and β-pinene, germacrene D, and germacrene B are of common occurrence in the essential oils of fruits of nearly all investigated Prangos species.…”

mentioning

confidence: 99%

See 1 more Smart Citation

Composition of the essential oils of Prangos scabra fruits and inflorescence from Iran

et al. 2007

View full text Add to dashboard Cite

The chemical composition of Prangos scabra and component activities have been investigated by several authors [1][2][3][4][5][6]. The air-dried fruits and inflorescence of Prangos scabra yielded 1.6% and 0.3% of a pale yellow oil, respectively. In the DPPH assay, the essential oils of the fruits (EOF) and inflorescence (EOI) exhibited weak free radical scavenging activities with RC 50 values of 1.58 and 1.42 mg/mL, respectively.The identified compounds from these essential oils [7,8], their retention indices, amounts (%) are summarized in Table 1. In the present study, while 20 major components, 67.1% of which were sesquiterpenes and 23.3% oxygenated sesquiterpenes, were identified in the EOF, the EOI were found to contain 14 main components, among which 15% were sesquiterpenes and 45.3% were oxygenated sesquiterpenes.The two most abundant components of the EOF were identified as β-elemene (19.9%) and β-farnesene (16.2%), whereas the EOI consists of epi-globulol (21.1%) and β-elemene (19.7%) as the two major components. Among the oxygenated sesquiterpenes, epi-globulol, spathulenol, caryophyllenoxide, and α-cadinol were the main components. The EOF contained only a small amount of monoterpenes, β-pinene (0.1%) and D-limonene (0.3%), while no monoterpenes in the EOI were present in detectable amounts. It is interesting to note that β-pinene, D-limonene, germacrene D, valencene, α-bisabolol, γ-cadinene, germacrene B, elemol, p-cresol, and α-bisabolol were present in the EOF but not in the EOI. Similarly, β-selinene, calarene, and p-methoxyacetophenone were found in the EOI but not in the EOF (Table 1).A comparison of the essential oil composition of Prangos scabra with that of some other members of the genus Prangos, available in the literature [4,6,[9][10][11][12][13][14][15][16][17][18][19], shows that considerable variations exist in the compositions of the essential oils of different species of the genus Prangos, especially in terms of the type of major components present. It has been found that the most abundant component in the essential oils of P. uloptera [6,9,10,12], P. asperula subsp. haussknechth [11], P. bornmuelleri [15], P. heyniae [13], P. ferulaveae [18], and P. uechtritzii [13] were, respectively, α-pinene (15.0%), ∆ 3 -carene (16.1%), germacrene D (42%), β-bisabolene (53.3%), γ-terpinene (27.8%), and p-cymene (10.9%), whereas β-elemene was the main component of P. scabra. However, α-and β-pinene, germacrene D, and germacrene B are of common occurrence in the essential oils of fruits of nearly all investigated Prangos species. ACKNOWLEDGMENT

show abstract

mentioning

confidence: 99%

mentioning

confidence: 99%

Composition of the essential oils of Prangos scabra fruits and inflorescence from Iran

et al. 2007

View full text Add to dashboard Cite

show abstract

“…7 The oil of the same species grown in Iran was also studied. The aerial parts containedˇ-pinene (22.9%), υ-3-carene (16.0%),˛-pinene (12.6%) and epi -˛-bisabolol (7.7%) as major constituents, whereas in the seed oil the more important compounds werě -pinene (33.0%),˛-pinene (10.1%), υ-3-carene (10.0%) and limonene (8.9%).…”

Section: Introductionmentioning

confidence: 99%

Essential oil composition of the aerial parts of Cachrys sicula L.

Palá-Paúl

Velasco‐Negueruela

Pérez‐Alonso

et al. 2001

Flavour & Fragrance J

View full text Add to dashboard Cite

show abstract

“…such as leaves, flowers, fruits and stems. The previous studies on the essential oils of Prangos species showed variations from 0.2 to 1.1% in yield depending on the organs (Baser et al, 1996;Baser et al, 2000;Razavi et al, 2010). Thanks to their chemical compositions, essential oils have various biological activities (antifungal, antioxidant, antibacterial, etc.…”

Section: Introductionmentioning

confidence: 99%

Antioxidant Activity of Fruit Extracts of Prangos ferulacea (L.) Lindl. from Turkey

Şenkal¹,

Yaman²,

Uskutoğlu³

et al. 2017

jist

View full text Add to dashboard Cite

ABSTRACT:It was aimed to determine anioxidant activity, and amount of total phenolic and flavonoid compounds of methanolic and ethanolic extracts of P. ferulaceae (L.) Lindl. fruits from Turkey. The fruits were collected at two different times, in May and July 2014. The total phenolic content of the extracts determined according to the Folin-Ciocalteu Reactifi (FCR) method was calculated as mg Gallic acid equivalent (GAE) g -1 extract. The total flavonoid content of the extracts was expressed as mg Quercetin (QE) g -1 extract. The percentage of antioxidant activity of each samples was assessed by DPPH (2,2-diphenyl-1-picryl-hydrazyl-hydrate) free radical assay. Total phenolic and flavonoid contents of the extracts were determined to range from 11.750 to 79.111 mg GAE g -1 extract and from 2.266 to 9.089 mg QE g -1 extract, respectively. According to the results of DPPH test, all fruit extracts exhibited a slightly antioxidant activity.

show abstract

Composition of the Essential Oil ofPrangos ferulacea(L.) Lindl.

Cited by 32 publications

References 1 publication

Composition of the essential oils of Prangos scabra fruits and inflorescence from Iran

Composition of the essential oils of Prangos scabra fruits and inflorescence from Iran

Essential oil composition of the aerial parts of Cachrys sicula L.

Antioxidant Activity of Fruit Extracts of Prangos ferulacea (L.) Lindl. from Turkey

Contact Info

Product

Resources

About