Antioxidant Activity of Fruit Extracts of Prangos ferulacea (L.) Lindl. from Turkey

Şenkal, Belgin Çoşge; Yaman, Cennet; Uskutoğlu, Tansu; Koç, Murat; Cesur, Cüneyt

doi:10.21597/jist.2017.218

Cited by 11 publications

(10 citation statements)

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“…21 Also, in other studies exhibited slight to moderate activities. 6,17,19,20,46 Because EOs of the samples "MA.N-2300" and "M.S-2500" were rich in pinenes (44.2% and 39.3%, respectively) and these monoterpenes demonstrated a good to moderate antioxidant effect, 31,[47][48][49][50][51] the EOs of these accessions can also be considered as an antiradical agent.…”

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confidence: 99%

“…Former studies revealed antibacterial, 10,14-17 phytotoxic, and fungistatic activities of P. ferulacea EO. 9 Antioxidant 6,17-20 and antibiofilm 17 activities were reported in addition to quantitative data on total phenolic 6,19-22 and flavonoid contents of extracts. 6,20-22 Cytotoxic and antiherpes potential of the isolated coumarins 23-25 were previously evaluated.…”

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confidence: 99%

“…9 Antioxidant 6,17-20 and antibiofilm 17 activities were reported in addition to quantitative data on total phenolic 6,19-22 and flavonoid contents of extracts. 6,20-22 Cytotoxic and antiherpes potential of the isolated coumarins 23-25 were previously evaluated. In addition, the prenylated coumarin osthol isolated from P. ferulacea protected oxidative stress and apoptosis induced by doxorubicin in PC12 as a neuronal model cell line.…”

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Chemodiversity of Volatile Oil Contents of Various Parts of 10 Iranian Prangos ferulacea Accessions, With Analysis of Antiradical Potential

Bagherifar

Sourestani

Zolfaghari

et al. 2019

Natural Product Communications

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The present study aimed at assessing the influence of ecological factors on volatile oil content and antiradical potential of Prangos ferulacea. The essential oil (EO) content and composition of different plant parts were also compared. Among 22 identified compounds by gas chromatography (GC) flame ionization detector and GC-mass spectrometry, monoterpene hydrocarbons as the major constituents contributed to 27.6% to 83.4% of the oil deriving from plants growing on the northern steeps of "Gandomkar" region at 2600 m (G.N-2600) and "Male-Amiri" at 2300 m height (MA.N-2300), respectively. Immature seed and leaf samples of "Male-Amiri" with 3.0% ± 0.16% and 0.79% ± 0.03% of EO content represented the samples with the highest and lowest EO yields, respectively. Whereas the EO of the leaves mostly contained δ-3-carene and α-bisabolol, other parts were rich in αand β-pinene. Extracts of accessions "G.N-2600" (EC 50 = 13.11 ± 0.69 μg/mL) and "M.S-2500" (10.55 ± 0.41 mmol TE/g) exhibited the most potent antiradical activities in the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and Oxygen Radical Absorbance Capacity (ORAC) assays, respectively. Because of the extensive use of this species in traditional foods and the remarkable bioactivities of αand β-pinene and δ-3-carene, the EO of the plant can be considered as a valuable raw material in phytopharmaceutical and food industries.

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Chemodiversity of Volatile Oil Contents of Various Parts of 10 Iranian Prangos ferulacea Accessions, With Analysis of Antiradical Potential

Bagherifar

Sourestani

Zolfaghari

et al. 2019

Natural Product Communications

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“…From P. ferulacea samples, the ethyl acetate extract of the plant had the highest antioxidant activity among the different extracts using the DPPH and the ABTS assays, showing IC 50 values of 1.4 mg/g and 5.4 mg/g, respectively (Dagdelen et al 2014). MeOH extract of P. ferulacea fruit exerted a good potency in scavenging of free radicals in the DPPH assay, with 6.4% of inhibition compared with ascorbic acid (4.0%) as the positive control at a concentration of 0.01 mg/mL (Cesur et al 2017). A methanolic extract of P. ferulacea (IC 50 : 0.228 mg/ mL) exhibited moderate antioxidant activity, evaluated by the DPPH method (Mavi et al 2004).…”

Section: Crude Extracts and Essential Oilsmentioning

confidence: 99%

The Prangos genus: a comprehensive review on traditional use, phytochemistry, and pharmacological activities

et al. 2020

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The members of the Prangos genus (Apiaceae) have been widely applied in the Iranian traditional medicine internally and externally for different purposes. The aim of this review is to summarize the ethnomedicinal and food applications of Prangos species and to gather the phytochemical and pharmacological data on this genus. Among the 129 constituents isolated from Prangos species, coumarin derivatives are the main compounds. Several papers report the compositions of essential oils obtained from different plant parts, mostly containing monoterpene and sesquiterpene hydrocarbons. Various pharmacological activities of essential oils, crude extracts or isolated compounds of the Prangos species have been observed, primarily in in vitro experiments. Antioxidant, antimicrobial, cytotoxic and anti-proliferative activities have been the most extensively studied. The efficacy and safety of Prangos plants have not been assessed in animal experiments or clinical trials. Although their furocoumarin content might be a source of adverse effects, toxic effects of Prangos species have not been reported. It can be concluded, that further preclinical and clinical data are necessary to assess the rationale and safety of the medicinal and food use of Prangos species. Keywords Coumarins Á Ethnobotanical Á Functional foods Á Pharmacological properties Á Prangos Abbreviations A2780S Human ovarian carcinoma cell line A375 Human melanoma cell line A431 Human epidermoid carcinoma cell line A549 Human lung cell line ABTS 2,2 0-SzinobisAzino-bis-(3ethylbenzthiazoline-6-sulfonate) ACE Angiotensin-converting enzyme AChE Acetylcholinesterase enzyme AE Acarbose equivalent BChE Butyryl-cholinesterase enzyme BHK 21 Baby hamster kidney fibroblast cell line Caco-2 Human colon cancer cell line CCL-221 Human colorectal cancer cell line COX-1 Cyclooxygenase enzyme type 1 COX-2 Cyclooxygenase enzyme type 2 CUPRAC Cupric ion reducing activity DEET N,N-Diethyl-3-methylbenzamide DPPH 2,2-Diphenyl-1-picrylhydrazyl EO Essential oil FRAP Ferric reducing antioxidant power GE Galanthamine equivalent GST Glutathione-S-transferase Electronic supplementary material The online version of this article (

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“…Ülkemizde yetişen P. ferulacea (L.) Lindl. 'in etanol ve metanol ile hazırlanan meyve özütlerinin antioksidan aktivitelerinin DPPH metodu kullanılarak incelendiği bir çalışmada ise bütün meyve özütlerinin zayıf antioksidan özellik gösterdiği saptanmıştır [17]. Benzer bir çalışmada, P. Feruleceae (L.) Lindl.…”

Section: Bulgular Ve Tartışmaunclassified

Detecting of Antioxidant and Antimicrobial Specifications of Prangos Pabularia

Çelikezen¹,

Aykanat²,

Şahin³

et al. 2019

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi

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Öz Tıbbi ve aromatik bitkiler, tarih öncesi çağlardan bu yana tedavi edici özelliklerinin yanında gıda üretiminde tat ve aroma katmak amacıyla yaygın olarak kullanılmaktadır. Son yıllarda özellikle yurt dışında büyük ilgi gören bitkilerle tedavi yöntemi, yurdumuzda da önem kazanmaya başlamıştır. Sunulan çalışma Bitlis ilinde doğal olarak yetişen Prangos pabularia bitkisinin antioksidan ve antimikrobiyal özelliklerini incelemek amacıyla planlandı. Çalışmada kullanılan P. pabularia bitki örnekleri Bitlis Kambos Dağı'ndan toplandı. Bitkinin yaprak ve meyvelerinin uçucu yağları su distilasyonu ile elde edildi. Antioksidan özelliklerinin belirlenmesi için DPPH metodu kullanıldı. Bitki meyvelerinin ve yapraklarının antioksidan aktiviteleri sırasıyla %28.70 ve %25.54, IC50 değerleri ise 15.43 µg/ml ve 16.73 µg/ml olarak saptandı. Antimikrobiyal aktivite ise disk difüzyon metodu kullanılarak belirlendi. Bitki meyvelerinden elde edilen uçucu yağlar Proteus mirabilis ve Enterobacter aurogenes standart suşlarına karşı zayıf antibiyotik etki gösterdi. Yapraklardan elde edilen uçucu yağlar ise bakteri ya da mantar suşlarına karşı herhangi bir antibiyotik etki göstermedi.

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Antioxidant Activity of Fruit Extracts of Prangos ferulacea (L.) Lindl. from Turkey

Cited by 11 publications

References 10 publications

Chemodiversity of Volatile Oil Contents of Various Parts of 10 Iranian Prangos ferulacea Accessions, With Analysis of Antiradical Potential

Chemodiversity of Volatile Oil Contents of Various Parts of 10 Iranian Prangos ferulacea Accessions, With Analysis of Antiradical Potential

The Prangos genus: a comprehensive review on traditional use, phytochemistry, and pharmacological activities

Detecting of Antioxidant and Antimicrobial Specifications of Prangos Pabularia

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