Comparison of the nutritional status of pregnant adolescents with adult pregnant women. III. Maternal protein and calorie intake and weight gain in relation to size of infant at birth

Ancri, G; Morse, Ellen H.; Clarke, Robert P.

doi:10.1093/ajcn/30.4.568

Cited by 22 publications

(4 citation statements)

References 9 publications

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“…We did not find any significant correlation between head circumference of the newborn and calcium/vitamin D intake of the mother, in agreement with previous results [36]. Our mothers with pre-pregnancy BMI 526 kg/m 2 had more weight gain during pregnancy, similar to previous reports [34]. Moreover, mothers with adequate vitamin D and calcium intake had greater weight gain, a finding again confirmed elsewhere [17,20,37].…”

Section: Discussionsupporting

confidence: 93%

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Relationship between pregnancy outcomes and maternal vitamin D and calcium intake: A cross-sectional study

Sabour

Hossein–Nezhad

Maghbooli

et al. 2006

Gynecological Endocrinology

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Poor maternal vitamin D status affects fetal and infant skeletal growth. The aim of the present study was to determine the association between newborn outcomes and maternal calcium and vitamin D intakes. Four hundred and forty-nine pregnant women, healthy at the point of delivery, and their newborns were enrolled in the study, which was performed in three university hospitals in Tehran in March 2004. Maternal anthropometric data and energy, protein, calcium and vitamin D intakes were collected, and newborn outcomes (weight, length, head circumference and 1-min Apgar score) were determined. Almost two-thirds of the mothers (64.3%) took no supplements during pregnancy. Only one-third of the mothers (33.8%) had adequate intakes of calcium and vitamin D (from supplements and foods) compared with the Recommended Dietary Allowances. Mean length at birth and 1-min Apgar score were higher in newborns whose mothers had adequate calcium and vitamin D intake than in newborns whose mothers had inadequate intake (p = 0.03 and p = 0.04, respectively). Significant correlations were found between adequate maternal calcium and vitamin D intake and both appropriate birth weight and 1-min Apgar score of newborns and weight gain of mothers during pregnancy. Informing mothers of the critical importance of consuming adequate amounts of calcium and vitamin D seems necessary.

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Section: Discussionsupporting

confidence: 93%

“…Other studies confirm this finding [1,20,34,35]. We also found a significant correlation between adequate maternal intake of calcium and vitamin D and appropriate birth weight.…”

Section: Discussionsupporting

confidence: 91%

Relationship between pregnancy outcomes and maternal vitamin D and calcium intake: A cross-sectional study

Sabour

Hossein–Nezhad

Maghbooli

et al. 2006

Gynecological Endocrinology

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“…Kekurangan energi kronis banyak dialami dan terjadi pada perempuan atau yang biasa disebut wanita usia subur (WUS) dengan usia 15-45 tanun dan hal ini berlanjut sampai masa kehamilan. Besarnya pertambahan berat badan merupakan fungsi dari lamanya masa gestasi tetapi tidak dipengaruhi oleh asupan kalori ibu (Ancri, G. Morse, E H. Clarke, 1977).…”

Section: Pembahasanunclassified

Gambaran Asupan Makanan dan Status Gizi pada Ibu Hamil di Huntara Kelurahan Petobo Kota Palu

Kusumawati

Nurwidianti

Hafid

2022

JBC

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Introduction: Sufficient nutrient intake is vital for fetal growth and development during pregnancy. Stable food security supports adequate food consumption. Natural disaster that struck Palu City in 2018 had a negative influence on food security. Food intake and nutritional status among pregnant women in temporary housing in Petobo sub-district, South Palu sub-district are described in this study. Methods: The research method used in this study is descriptive. All pregnant women in temporary shelters were included in the population and samples, which totally 30 pregnant women. Data collected including MUAC and Food Recall for 24 hours over two non-consecutive days. The study results showed that the average intake was 1,370 kcal of energy, 232.7 grams of carbohydrates, 38.6 grams of protein, and 28.4 grams of fat. The majority for energy and macronutrient consumption are below 80% of the Indonesian RDA 2019. The average of Vitamin A 575.6 mcg, vitamin C 33.3 mg, vitamin B6 0.9 mg, calcium 679.5 mg, and zinc 4.2 mg are below 80% of the Indonesian RDA 2019. Only intake of Vitamin B9 and Iron is sufficient with an average intake of 511.3 mcg and 42.3 mg. The nutritional status of all pregnant women are not at risk of CED. In conclusion, intake of calories, macronutrient, and micronutrient are classified as inadequate except for vitamin B9 and Iron, and all pregnant women is not at risk of CED. It is suggested the diversify of diet by eating more locally grown foods and doing enough exercise. ABSTRAK Pendahuluan: Asupan zat gizi pada saat ibu hamil di perlukan untuk pertumbuhan dan perkembangan janin. Asupan makanan yang cukup di dukung adanya kestabilan ketahanan pangan. Bencana alam yang terjadi di kota palu pada tahun 2018 berdampak pada ketidakstabilan ketahanan pangan. penelitian ini menggambarkan asupan makanan dan status gizi pada ibu hamil di hunian sementara kelurahan Petobo kecamatan Palu Selatan. Metode: Penelitian ini menggunakan jenis penelitian deskriptif. Populasi dan sampel adalah semua ibu hamil yang berada di hunian sementara berjumlah 30 ibu hamil. Pengumpulan data berupa LILA dan Recal 24 jam selama 2 hari tidak berurutan. Hasil penelitian menunjukkan rata-rata asupan energi 1.370 kkal, karbohidrat 232,7 gr, protein 38,6 gr dan lemak 28,4 gr. sebagian besar asupan energi dan zat gizi makro masih <80% dari AKG. Asupan vitamin A 575,6 mcg, vitamin C 33,3 mg, vitamin B6 0,9 mg, kalsium 679,5 mg dan zink 4,2 mg masih < 80% dari AKG. Hanya asupan Vitamin B9 dan fe cukup dengan rerata asupan 511,3 mcg dan 42,3 mg serta Status gizi semua ibu hamil tidak berisiko KEK. Kesimpulan bahwa semua asupan energi, zat gizi makro dan sebagian besar dari zat gizi mikro berkategori kurang. Asupan vitamin B9 dan Fe ibu hamil cukup dengan status gizi semua ibu hamil tidak berisiko KEK. Disarankan untuk tingkatkan keanekaragaman makanan dari pangan lokal dan lakukan aktivitas fisik yang cukup.

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“…In the study by Thomson (19S9), the relation between infant birthweight and energy intake practically disappeared ( r = 0-05) when maternal body weight at week 2U was taken into account. In other studies no significant relation was found between infant birthweight and cnergy intake (Beal 1971;Ancri et al 1977).…”

Section: Lrmmentioning

confidence: 83%

Energy intake and physical activity during pregnancy in relation to maternal fat accretion and infant birthweight

Langhoff‐Roos

Lindmark

Kylberg

et al. 1987

BJOG

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During the second pregnancy of 56 Swedish women resulting in a term birth, energy intake and physical activity were measured for 3 days at weeks 17 and 33. The values were related to maternal lean body mass, pregnancy weight gain, maternal fat accretion and infant birthweight by multiple linear regression analyses. A significant regression coefficient was found for energy intake at week 17 on maternal fat accretion. Energy intake was not significantly correlated with infant birthweight, not even when physical activity and maternal lean body mass were taken into account. Thus in a well-nourished Swedish population, energy intake is positively related to maternal fat accretion but not to the birthweight of term infants.The relations between energy intake during pregnancy and maternal fat accretion and infant birthweight have been discussed for many years. Advice given t o thc prcgnant woman has varied from 'eating for two' to restrained intake in order to minimize weight gain during pregnancy, either to have a smaller baby for easy delivery or to avoid obesity or even pre-eclampsia. However. the scientific basis of thcse recommcndations is very weak (Enkin & Chalmcrs 1982).In general, accumulation of body fat is affected by energy balance, but the unique extra fat store associated with pregnancy may or may not be relatcd to a change in energy balance in the same way. In available reports, energy intake and physical activity have not been con-

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Comparison of the nutritional status of pregnant adolescents with adult pregnant women. III. Maternal protein and calorie intake and weight gain in relation to size of infant at birth

Cited by 22 publications

References 9 publications

Relationship between pregnancy outcomes and maternal vitamin D and calcium intake: A cross-sectional study

Relationship between pregnancy outcomes and maternal vitamin D and calcium intake: A cross-sectional study

Gambaran Asupan Makanan dan Status Gizi pada Ibu Hamil di Huntara Kelurahan Petobo Kota Palu

Energy intake and physical activity during pregnancy in relation to maternal fat accretion and infant birthweight

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