Biochemical findings on blood samples from 102 pregnant women in four age groups, 12-17, 18-19, 20-24, and 25-32, are reported. Samples represent 8 antepartum periods of 4 weeks each and 3 postpartum periods over 6 weeks. Blood analyses were carried out for hemoglobin, plasma iron, plasma total protein, glucose, plasma alkaline phosphatase, plasma ascorbic acid, plasma vitamin A and carotene, erythrocyte transketolase as a measure of thiamine status, plasma cholesterol, plasma lipid phosphorus, plasma total fatty acids, and triglyceride fatty acids. For the most part, means of these nutrients were in acceptable ranges for all age groups. Although adolescents had better levels than anticipated, the two younger groups on several occasions had means significantly lower than those of the two older groups, indicating that they needed greater nutritional support during pregnancy than older women.

No abstract

Factors influencing the outcome of pregnancy were studied in 98 women, ages 12 to 32, divied into four age groups. A significantly higher weight gain was recorded for the youngest age group and the lowest gain for the oldest age group. The amount of weight gained was a function of length of gestation, but was not influenced by calorie intake of the mother. Neither was there significant correlation between protein and calorie intake of the mother and the infant's birth weight. Mean calorie intakes averaged below and mean protein intakes above the 1974 RDA. About 10% of the infants weighed less than 2,500 g and no single factor could be identified as the cause of low birth weight.

No abstract

Weight, triceps and subscapular skinfold measurements, and mean intakes of 11 nutrients and calories were evaluated for 102 pregnant women in four age groups. The increase in weight during the antepartum period was the only significant finding for anthropometric measurements. Comparison of antepartum group means showed the two younger groups, 12-17 and 18-19 years, had higher intakes of calories, protein, fat, carbohydrate, calcium, phosphorus, and iron than the two older groups, 20-24 and 25-32. The two older groups had higher mean intakes of vitamin A, thiamin, niacin, and ascorbic acid, most of them significantly so. In the postpartum period, there were no significant differences among age groups for mean intakes of calories, protein, fat, carbohydrate, or phosphorus. The two older groups had the higher mean intakes of the remaining nutrients. There were no significant differences among age groups for any of the nutrients with respect to level of education. Regardless of age, the subjects attending the low-cost clinic had a mean intake of iron significantly higher than those having private physicians, while the latter had a mean ascorbic acid intake significantly higher than that of the clinic group.