Combined effects of Allium sativum and Cuminum cyminum essential oils on planktonic and biofilm forms of Salmonella typhimurium isolates

Alni, Reza Hakimi; Ghorban, Khodayar; Dadmanesh, Maryam

doi:10.1007/s13205-020-02286-2

Cited by 18 publications

(11 citation statements)

References 37 publications

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“…Moreover, biofilm formed by sensitive strains was inhibited more than the resistant strains. An indistinguishable inhibition pattern was reported by Abdullah et al (2021) and Hakimi Alni et al (2020) using natural antimicrobial agents ( Amomum subulatum , Allium sativum , and Cuminum cyminum essential oils), more than 80% of biofilm biomass of Salmonella spp . and E. coli were decreased.…”

Section: Resultsmentioning

confidence: 52%

“…In an extracellular matrix, a complex microbial group will be encased which defends itself from the harsh environment and these are known as biofilms (Alam et al, 2020). Since bacterial biofilms guard themselves against antimicrobial agents, they increase their resistance toward antibiotics and environmental stress and pose severe issues in food industries (Hakimi Alni et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

“…One alternative technique to control the pathogenicity can be utilization of natural compounds such as essential oils and crude extracts. Previous studies have shown that natural substances such as essential oils from Amomum subulatum , Thymus vulgaris , Origanum majorana , Allium sativum , Cuminum cyminum , and Cinnamomum can be used for natural preservation of meat and meat products from deterioration (Abdullah et al, 2021; Hakimi Alni et al, 2020; Kavanaugh & Ribbeck, 2012; Kerekes et al, 2019). However, the extraction of essential oil and pure antimicrobial can be exorbitant and their flavor can be prominent in restricting their application in food.…”

Section: Introductionmentioning

confidence: 99%

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Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken

Johnson

Thakur

Etikala

et al. 2022

Food Processing Preservation

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This study aims to investigate the effect of chitosan edible coating with medicinal leaf extracts, their antibiofilm and antimicrobial activity against the selected strains of Salmonella spp. and E. coli isolated from the chicken sample. The presence of bioactive compounds in leaf extracts was confirmed by antioxidant assay, polyphenolic content, UV–VIS, FTIR, and GC–MS analysis. Chitosan with M. piperita and P. amboinicus (ECMO) had a greater zone of inhibition against the multidrug‐resistant strains (Salmonella spp., 22.10 ± 1.15; E. coli, 24.50 ± 0.500) and biofilm inhibition percentage was ≤96% in both Salmonella spp. and E. coli. In shelf‐life analysis, ECMO significantly lowered the growth of pathogens during 15 days of storage period. The results suggest that ECMO was identified as the impeding agent for biofilms and foodborne pathogens. To our knowledge, this is the first study demonstrating the antibiofilm and antibacterial properties of chitosan with M. piperita and P. amboinicus. Novelty impact statement The combination of chitosan with M. piperita and P. amboinicus is the first study on chicken that significantly controlled pathogens during storage period at 4°C. Antibiofilm property was exhibited by chitosan with M. piperita and P. amboinicus against Salmonella spp. and E. coli. Chitosan with M. piperita and P. amboinicus, perchance a new natural preservative for perishable foods.

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Section: Resultsmentioning

confidence: 52%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken

Johnson

Thakur

Etikala

et al. 2022

Food Processing Preservation

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“…Of the studies that did employ at least one DMSO control, 26% ( n = 10 articles) did not specify the control concentration. However, when the concentration of DMSO used to solubilise treatments was provided, it can be reasonably assumed that the same DMSO concentration was used for the control [ [84] , [85] , [86] ] and vice versa [ 82 , 87 ]. More problematic were studies wherein both solvent (test solution) and control DMSO concentrations were not clearly specified [ 45 , 73 , 81 , 88 ].…”

Section: Resultsmentioning

confidence: 99%

Out of control: The need for standardised solvent approaches and data reporting in antibiofilm assays incorporating dimethyl-sulfoxide (DMSO)

Summer

Browne

Hollanders

et al. 2022

Biofilm

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“…S. Typhimurium is a food-borne biofilm-forming pathogen and is the causative agent of enteric fever infection. [ 18 19 ]…”

Section: Resultsmentioning

confidence: 99%

Antibiofilm activity and bioactive phenolic compounds of ethanol extract from the Hericium erinaceus basidiome

Darmasiwi

Aramsirirujiwet²,

Kimkong³

2022

J Adv Pharm Technol Res

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Biofilm formation has become a serious health and environmental problem. Mushrooms are now considered a valuable source of bioactive compounds with antimicrobial properties. The lion's mane mushroom ( Hericium erinaceus [HE]) has been used as an antimicrobial for ulcers and gastritis in East Asian countries. However, studies on the antibiofilm activities of HE basidiome against biofilm-forming pathogenic bacteria and their bioactive compound profiles are still limited. The purpose of this study was to determine the antibiofilm activity of HE and to identify its phenolic compound profile. The HE inhibitory activities against bacterial growth and biofilm formation were performed against Pseudomonas aeruginosa, Salmonella Typhimurium, Proteus mirabilis, and Staphylococcus aureus. Remarkably, P. mirabilis was the most susceptible bacteria to HE. The total phenolic content (TPC) of HE was 1652 ± 1.06 µg/ml, with protocatechuic acid and p-coumaric acid being the most abundant phenolic compounds as determined by high-performance liquid chromatography-mass spectrophotometry (HPLC-MS). This research highlights the possibility of HE as an antibiofilm agent that can be developed as a nutraceutical and natural food preservative.

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Combined effects of Allium sativum and Cuminum cyminum essential oils on planktonic and biofilm forms of Salmonella typhimurium isolates

Cited by 18 publications

References 37 publications

Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken

Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken

Out of control: The need for standardised solvent approaches and data reporting in antibiofilm assays incorporating dimethyl-sulfoxide (DMSO)

Antibiofilm activity and bioactive phenolic compounds of ethanol extract from the Hericium erinaceus basidiome

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