“…The areas in which SFE has been more widely developed in terms of analytical applications include environmental analysis (soils and sediments) and the analysis of food products (vegetables, fruits, cheese, fat animal, feed, fish) [16,17,24,44,54,67,68]. Moreover, there are many references in the literature that demonstrate the applicability of the SFE technique to determine the existence of POPs in several complex matrices: PCBs, PCDDs and OCPs (organochlorinated pesticides) in soils, sediments and fly ashes [19,62,67,69], pesticide residues (OCPs, pyrethroids and organophosphorus pesticides, OPPs) and PCBs in food [15,65,70], human blood and tissues [65], pyrethroid pesticides in plants and seeds [24] or PCBs, PBBs, PBDEs, PCDDs, PCDFs and OCPs in biota and animal tissues [4,13,19,67,69].…”