“…Different kinds of vegetable oils and biodiesel have been tested in diesel engines. Its reducing characteristic for greenhouse gas emissions, its help on reducing a country's reliance on crude oil imports, its supportive characteristic on agriculture by providing a new market for domestic crops, its effective lubricating property that eliminates the need of any lubricate additive and its wide acceptance by vehicle manufacturers can be listed as the most important advantages of the biodiesel fuel (Srivastava and Verma, 2008;Karaosmanoplu, 1999;Lawrence et al, 2011;Singh and Singh, 2010). There are more than 350 oilbearing crops identified, among which only jatropha, ongamia, sunflower, safflower, soyabean, cottonseed, rapeseed and peanut oils are considered as potential alternative fuels for diesel engines.…”