2016
DOI: 10.22161/ijeab/1.4.27
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Climate Variability Concerns for the Future of Coffee in India : An Exploratory Study

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Cited by 7 publications
(3 citation statements)
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“…The results from 19 GCM models on average indicate that by 2050, northern regions of Indonesia such as Sumatra will experience temperature rises and changes in rainfall patterns (Syakir & Surmaini, 2017). Total reduction in rainfall and increased variation in rainfall can decrease production yields (Chengappa & Devika, 2016). Low rainfall of less than 2,000mm/year can cause coffee plants to experience water stress or water deficiency conditions over time (Leo et al, 2023).…”
Section: Results Of Air Temperature and Rainfall Simulationmentioning
confidence: 99%
“…The results from 19 GCM models on average indicate that by 2050, northern regions of Indonesia such as Sumatra will experience temperature rises and changes in rainfall patterns (Syakir & Surmaini, 2017). Total reduction in rainfall and increased variation in rainfall can decrease production yields (Chengappa & Devika, 2016). Low rainfall of less than 2,000mm/year can cause coffee plants to experience water stress or water deficiency conditions over time (Leo et al, 2023).…”
Section: Results Of Air Temperature and Rainfall Simulationmentioning
confidence: 99%
“…Kopi termasuk tanaman yang rentan terhadap gejala perubahan iklim yang ditandai antara lain dengan kenaikan temperatur udara dan meningkatnya variabilitas dan ketidak-menentuan baik berupa bulan kering yang panjang, intensitas hujan yang tinggi, serta meningkatkan keterjadian dan kedahsyatan cuaca ekstrim yang menurunkan produksi kopi (Chengappa and Devika, 2016). Pembungaan dan pembuahan kopi menghendaki kondisi cuaca yang mendukung yaitu adanya musim kemarau 1-3 bulan yang di dalam masih terdapat hujan kiriman.…”
Section: Analisis Situasiunclassified
“…The challenges encountered in coffee production are further compounded by the impact of climate variability and change. Climate change and variability have led to declining and fluctuations in the coffee production trends (Camargo, 2010;Zullo et al, 2011;Chengappa & Devika, 2017;Syakir & Surmaini, 2017;Pham et al, 2019). Coffee, being a perennial crop, is very sensitive to climate conditions, and most of the coffee species are cultivated on rain-fed areas that are more susceptible to climate variability (Gunathilaka et al, 2018).…”
Section: Introductionmentioning
confidence: 99%