Chemical modification of Ehrlich ascites tumour cells by periodate and succinic anhydride: Effects on metabolism and membrane permeability

Metabolic effects of 2‐phenylethanol, 1,1‐dimethylphenylethanol, periodate and succinic anhydride on intact yeast cells and on fermenting preparations from lyophilized yeast

“…Preceding reports dealt with the action of 2-phenylethanol (PEA) 1 ,1-dimethylphenylethanol (DMPEA), succinic anhydride, and periodate on membrane permeability and metabolism of ascites tumour cells [1,2] and erythrocytes [3,4] . It was concluded that the metabolic effects brought about by these compounds must be attributed, directly or indirectly, to membrane alterations.…”