FEBS Letters
 1974
DOI: 10.1016/0014-5793(74)80268-1
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Metabolic effects of 2‐phenylethanol, 1,1‐dimethylphenylethanol, periodate and succinic anhydride on intact yeast cells and on fermenting preparations from lyophilized yeast

B. Bohn
1
,
Reinhard Brossmer
2
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