2011
DOI: 10.1016/j.foodchem.2011.04.104
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Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh

Abstract: a b s t r a c tSamples of cultivated Ulva clathrata were collected from a medium scale system (MSS, 1.5 Â 1.5 m tank), or from a large scale system (LSS, 0.8 ha earthen pond). MSS samples were dried directly while the LSS sample was washed in freshwater and pressed before drying. Crude protein content ranged 20-26%, essential amino acids accounting for 32-36% of crude protein. The main analysed monosaccharides were rhamnose (36-40%), uronic acids (27-29%), xylose (10-13%) and glucose (10-16%). Some notable var… Show more

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Cited by 146 publications
(68 citation statements)
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References 38 publications
(77 reference statements)
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“…However, for the brown seaweed Saccharina latissima, the DHA levels vary with both location and season of harvest but can make up 8.5% of the total fatty acid content (Veide Vilg et al 2015). Seaweeds are also high in minerals, with reported ash levels for most species varying between~20 and 40% dw (Wong and Cheung 2000;Rupérez 2002;Aguilera-Morales et al 2005;Ortiz et al 2006;Matanjun et al 2009;Peña-Rodríguez et al 2011;Yaich et al 2011;Maehre et al 2014;Rodrigues et al 2015;Veide Vilg et al 2015); however, both lower (Ortiz et al 2006;Cian et al 2014;Veide Vilg et al 2015) and higher (Matanjun et al 2009;Peña-Rodríguez et al 2011;Maehre et al 2014) values have been reported. The high abundance of minerals could be interesting from a food perspective for use as salt replacers and/or as a source of important minerals (Rupérez 2002).…”
Section: Introductionmentioning
confidence: 99%
“…However, for the brown seaweed Saccharina latissima, the DHA levels vary with both location and season of harvest but can make up 8.5% of the total fatty acid content (Veide Vilg et al 2015). Seaweeds are also high in minerals, with reported ash levels for most species varying between~20 and 40% dw (Wong and Cheung 2000;Rupérez 2002;Aguilera-Morales et al 2005;Ortiz et al 2006;Matanjun et al 2009;Peña-Rodríguez et al 2011;Yaich et al 2011;Maehre et al 2014;Rodrigues et al 2015;Veide Vilg et al 2015); however, both lower (Ortiz et al 2006;Cian et al 2014;Veide Vilg et al 2015) and higher (Matanjun et al 2009;Peña-Rodríguez et al 2011;Maehre et al 2014) values have been reported. The high abundance of minerals could be interesting from a food perspective for use as salt replacers and/or as a source of important minerals (Rupérez 2002).…”
Section: Introductionmentioning
confidence: 99%
“…Ulva lactuca berpotensi untuk dijadikan bahan baku pakan ikan, karena Ulva mengandung protein 7,13 -27,-2 %, karbohidrat 50 -61,5 %, abu 11 -49,6 % (Ortiz et al, 2006;Abirami & Kowsalya, 2011;Peña-Rodríguez et al, 2011;Murugaiyan & Narasimman, 2013;Moustafa & Saeed, 2014). Bervariasinya kandungan nutrient dari Ulva dimungkinkan karena kandungan nutrisi rumput laut sangat bervariasi dan dipengaruhi oleh faktor musim, lokasi geografi tempat tumbuh, umur panen, dan kandungan nutrien di perairan (Ortiz et al.…”
Section: Data Dari Asosiasi Produsen Pakanunclassified
“…Bervariasinya kandungan nutrient dari Ulva dimungkinkan karena kandungan nutrisi rumput laut sangat bervariasi dan dipengaruhi oleh faktor musim, lokasi geografi tempat tumbuh, umur panen, dan kandungan nutrien di perairan (Ortiz et al. 2006;Peña-Rodríguez et al, 2011). Potensi Ulva sebagai bahan baku pakan didukung dengan kecepatan tumbuhnya yang relatif tinggi (Peña-Rodríguez et al, 2011).…”
Section: Data Dari Asosiasi Produsen Pakanunclassified
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“…Seaweeds like Sargassum, Ulva, Caulerpa, Padina, Ecklonia have been found to contain essential micronutrients such as potassium, zinc, molybdenum, nitrogen, copper, cobalt, etc. [1][2][3] as well as plant growth hormones like IAA, gibberellins, abscisic acid, auxins and other important phytochemical that support the growth and development of plants [4][5][6][7]. Many species of seaweeds have been found to stimulate the defense responses in the plants [8].…”
Section: Introductionmentioning
confidence: 99%