Chemical Composition, Antimicrobial and Antioxidative Activity of Laurel, Sage, Rosemary, Oregano and Coriander Essential Oils

Baratta, M. Tiziana; Dorman, H. J. Damien; Deans, Stanley G.; Biondi, Daniela; Ruberto, Giuseppe

doi:10.1080/10412905.1998.9700989

Cited by 309 publications

(236 citation statements)

References 10 publications

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“…The other compounds were identified in trace concentrations. For the case of S. sclarea essential oil, the major compounds found were linalol, linalyl acetate, and α-terpineol, which also corroborate literature data (BArATTA et al, 1998a;ALQUezAr, 2003;KALeMBA;KUNICKA, 2003;BAGAMBoULA et al, 2004).…”

Section: Chemical Composition Of the Essential Oilssupporting

confidence: 88%

See 1 more Smart Citation

Chemical characterization and antimicrobial activity of essential oils of salvia L. species

Pierozan¹,

Pauletti²,

Rota³

et al. 2009

Ciênc. Tecnol. Aliment.

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Section: Chemical Composition Of the Essential Oilssupporting

confidence: 88%

“…They can also prevent the contact of human cells or food surfaces with the hydrophilic cells of growing microorganisms (SVoBoDA;DeANS, 1995;BArATTA et al, 1998a;BArATTA et al, 1998b;CoX et al, 2000;KALeMBA;KUNICKA, 2003;BAGAMBoULA et al, 2004).…”

Section: Shigella Exneri × S Lavandulifoliamentioning

confidence: 99%

Chemical characterization and antimicrobial activity of essential oils of salvia L. species

Pierozan¹,

Pauletti²,

Rota³

et al. 2009

Ciênc. Tecnol. Aliment.

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“…En outre, des extraits méthanoliques de certaines espèces de Pelargonium en provenance d'Afrique du Sud ont montré une activité antioxydante prononcée vis-à-vis des radicaux libres (Dorman et al, 1995 ;Lis-Balchin, 1996). Cependant, il est difficile d'attribuer cette activité aux seuls composés majoritaires puisqu'un effet de synergie entre les différents composés peut exister (Guenther, 1950 ;Baratta et al, 1998 ;Ruberto & Baratta, 2000 ;Bouhdid et al, 2008 ;Safaei-Ghomi et al, 2009). De nombreux travaux sur les huiles essentielles d'une grande variété de plantes aromatiques ont révélé que le pouvoir antioxydant est dû à la présence de composés qui comportent le groupement hydroxyle (Brand-Williams et al, 1995 ;Yanishlieva et al, 1999 ;Sayed & Fayed, 2009).…”

Section: Activité Antioxydante De L'huile Essentielleunclassified

Composition chimique et activités antibactériennes, antifongiques et antioxydante de l'huile essentielle dePelargonium asperumEhrh.exWilde des Comores

Hassane¹,

Ghanmi

Satrani

et al. 2011

Acta Botanica Gallica

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Résumé.-Les parties aériennes de Pelargonium asperum ou Pelargonium graveolens (géranium Bourbon) récoltées en pleine floraison à Ndrondroni-Mvouni, Grande Comore, ont donné un rendement de 0,4% d'huile par rapport à la matiè-re sèche. Soixante et un composés ont été identifiés par CPG et CG-SM et constituent un total de 99,96% de l'huile de géranium Bourbon. Les principaux constituants sont le citronellol (29,98%), le géraniol (14,12%), le formiate de citronellyle (9,09%), l'isomenthone (7,80%) et le linalol (5,97%). L'activité antifongique de l'huile essentielle est plus importante que l'activité antibactérienne. L'huile de géranium s'est révélée fortement antioxydante par inhibition des radicaux libres.Mots clés : Pelargonium asperum -rendement -antifongique -antibactérien -radicaux libres -antioxydant -composition chimique.Abstract.-The aerial parts of Pelargonium asperum or Pelargonium graveolens (geranium Bourbon) harvested in full bloom in Ndrondroni-Mvouni, Grande Comore, provide a yield of 0.4% of oil in relation with dry material. Sixty-one compounds were identified by GC and GC-MS and constitute 99.96% of the geranium bourbon oil. The main constituents are citronellol (29.98%), geraniol (14.12%), citronellyl formate (9.09%), isomenthone (7.80%) and linalool (5.97%). The antifungal activity of essential oil is higher compared antibacterial activity. The geranium oil was strongly inhibits free radicals.

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“…Tanto óleos essenciais (Baratta et al, 1998;Ruberto & Baratta, 2000;Morais et al, 2006;Souza et al, 2007) como componentes não voláteis (extratos), extraídos de plantas (Weng & Wang, 2000;Fenglin et al, 2004;Miliauskas et al, 2004;Andrade et al, 2007;Sousa et al, 2007;Balestrin et al, 2008;Nunes et al, 2008), têm sido estudados quanto à avaliação do seu potencial antioxidante, demonstrando alta eficiência.…”

Section: Introductionunclassified

Ação antioxidante de chás e condimentos de grande consumo no Brasil

Morais¹,

Cavalcanti²,

Costa³

et al. 2009

Rev. bras. farmacogn.

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"Antioxidant action of teas and seasonings more consumed in Brazil". Antioxidants are compounds that remove free-radicals or minimize their availability to generate oxidative stress. Teas are popular beverages providing a significant source of phenolic compounds, important components of the human diet due to their antioxidant properties. The present work had the objective of evaluate the antioxidant action of teas and seasonings more consumed in Brazil. The analysed teas were from the plants: Pneumus boldus Mold., Matricaria recutita L., Cymbopogon citratus (DC) Stapf, Baccharis trimera (Less.) DC, Camelia sinensis (L) O. Kuntze (fermented), Camelia sinensis (not-fermented), Lippia alba N.E. Brown, Mentha arvensis L. and Pyrus malus L. The studied seasonings were: Eugenia aromatica Baill, Cinnamonum zeylanicum Blume, Laurus nobilis L. and Origanum vulgare L. The antioxidant activity was measured by the DPPH free radical scavenging method. All analysed samples demonstrated antioxidant activities. Camelia sinensis (not-fermented) (IC 50 = 0.14 mg/mL), was the most active and active principles are epicalocatechins. The stronger antioxidant seasonings were Cinnamonum zeylanicum (IC 50 = 0.37 mg/mL), Eugenia aromatica Baill (IC 50 = 0.46 mg/ mL and Laurus nobilis (IC 50 = 0.76 mg/mL), which presented as main antioxidant component eugenol.

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Chemical Composition, Antimicrobial and Antioxidative Activity of Laurel, Sage, Rosemary, Oregano and Coriander Essential Oils

Cited by 309 publications

References 10 publications

Chemical characterization and antimicrobial activity of essential oils of salvia L. species

Chemical characterization and antimicrobial activity of essential oils of salvia L. species

Composition chimique et activités antibactériennes, antifongiques et antioxydante de l'huile essentielle dePelargonium asperumEhrh.exWilde des Comores

Ação antioxidante de chás e condimentos de grande consumo no Brasil

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