Chemical characterization and antimicrobial activity of essential oils of salvia L. species

Pierozan, M K; Pauletti, Gabriel Fernandes; Rota, Luciana Duarte; Santos, Ana Cristina Atti dos; Lerin, Lindomar Alberto; Luccio, Marco Di; Mossi, Altemir José; Atti-Serafini, L.; Cansian, Rogério Luís; Oliveira, J. Vladimir

doi:10.1590/s0101-20612009000400010

Cited by 65 publications

(56 citation statements)

References 20 publications

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“…Salvia officinalis or sage (Lamiaceae family) is a perennial low shrub native of the Mediterranean region and its family reported to include more than 900 species (Pierozan et al 2009;Ilkiu-Vidal et al 2010). Its essential oil is added to meat, sausage, poultry stuffings, fish, soups, canned foods and other food products.…”

Section: Introductionmentioning

confidence: 99%

Chemical composition of sage (Salvia officinalis L.) essential oil from the Rio de Janeiro State (Brazil)

Porte

Godoy

Maia-Porte

2013

Rev. bras. plantas med.

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ABSTRACT:The purpose of this study was to investigate the chemical composition of the essential oil from fresh leaves of sage (Salvia officinalis L.) from Petrópolis, Rio de Janeiro State, for international trade. The oil was isolated by hydrodistillation in a Clevenger-type apparatus and analyzed through a combination of GC-FID and GC-MS. The yield was 2.3 % on dry basis. Forty-seven constituents were identified according to their chromatographic retention indices and mass spectra, corresponding to 94.90 % of the compounds present. The major constituents of the oil were α-thujone (40.90 %), camphor (26.12 %), α-pinene (5.85 %) and β-thujone (5.62 %). The essential oil studied was similar to those found in several European countries and can be a valuable product for the small farmers from the Petrópolis region in Rio de Janeiro State.Keywords: Lamiaceae, Salvia officinalis, essential oil RESUMO: Composição química do óleo essencial de Salvia (Salvia officinalis) do Estado do Rio de Janeiro (Brasil). O objetivo deste estudo foi investigar a composição química do óleo essencial de folhas de sálvia (Salvia officinalis L.) de Petrópolis, Rio de Janeiro, para o comércio internacional. O óleo foi isolado por arraste a vapor em aparelho de Clevenger e analisado por CG-DIC e CG-EM. O rendimento foi de 2,3 % em base seca. Quarenta e sete substâncias foram identificadas de acordo com seus índices de retenção e espectros de massas, correspondendo a 94,90% dos compostos presentes no óleo. Os principais constituintes do óleo foram α-tujona (40,90 %), cânfora (26,12 %), α-pineno (5,85 %) e β-pineno (5,62 %). O óleo estudado foi similar àqueles encontrados em vários países europeus e pode ser um valioso produto para pequenos produtores da região de Petrópolis no Estado do Rio de Janeiro. Palavras

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Section: Introductionmentioning

confidence: 99%

Chemical composition of sage (Salvia officinalis L.) essential oil from the Rio de Janeiro State (Brazil)

Porte

Godoy

Maia-Porte

2013

Rev. bras. plantas med.

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“…α-pineno, β-pineno, limoneno, p-cimeno) y ésteres monoterpénicos (ej. acetato de linalilo) (Guillen et al, 1996;Pierozan et al, 2009).…”

Section: Perfil Químico Y Biológico De Aceites Esenciales De Plantas unclassified

“…En este sentido, muchos de los AEs destacan por ser eficientes insecticidas frente a una amplia gama de insectos (Hummelbrunner e Isman, 2001;Pavela, 2005;Thripathi et al, 2009;Jian et al, 2010;Isman et al, 2011) además de poseer actividad antimicrobiana (Auria et al, 2005;Bozin et al, 2007;Pierozan et al, 2009) y fitotóxica (Argyropoulus et al, 2008).…”

Section: Perfil Químico Y Biológico De Aceites Esenciales De Plantas unclassified

“…Un gran número de trabajos citan estos compuestos como mayoritarios en la composición de los aceites esenciales de salvia (Guillén et al, 1996;Giannouli y Kintzios, 2000;Raal et al, 2007;Bozin et al, 2007;Pierozan et al, 2009;Boszormenyi et al, 2009;Herraiz et al, 2010;Lamien et al, 2010;Miguel et al, 2011). Sin embargo, la La composición química de los AEs de L. latifolia, L. angustifolia y el híbrido L. x intermedia coincidió con la publicada para estas especies (Tabla 1).…”

Section: Composición Química De Los Aceites Esencialesunclassified

“…Muchos aceites esenciales de plantas aromáticas se caracterizan por poseer actividad antimicrobiana (Auria et al, 2005;Bozin et al, 2007;Pierozan et al, 2009). Los AEs ensayados inhibieron significativamente el crecimiento del micelio del hongo de las especies de Fusarium sp.…”

Section: Actividad Fungicidaunclassified

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Perfil químico y biológico de aceites esenciales de plantas aromáticas de interés agro-industrial en Castilla-La Mancha (España)

Santana¹,

Cabrera²,

González-Coloma⊥³

et al. 2012

Grasas y Aceites

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Vahl., Lavandula x intermedia Emeric ex Loisel., Lavandula latifolia Medik., Lavandula angustifolia Mill. and Thymus vulgaris L. are presented. The essential oils have been analysed by Gas Chromatography Mass Spectrometry and 61 compounds were identified, 23 of which represented more than 1% of the essential oil. The 1,8 cineole (16-23%) appeared as the main compound of Salvia sp. essential oils. The high content of α-thujone was characteristic in S. officinalis oil. Remarkable concentrations of linalool (30-33%), camphor (5-17%) and linalyl acetate (9-28%) were detected in Lavandula sp. oils while carvacrol (21.6%) and p-cimene (23.7%) were the most abundant compounds in T. vulgaris oil. Biological characterization was based on their bioplaguicide activity. The essential oils studied had strong antifeedant effects against Leptinotarsa decemlineata Say, Spodoptera littoralis Boisd., Myzus persicae Sulzer and Rhopalosiphum padi L., phytotoxic activity against Lactuca sativa L. and Lolium perenne L. and also exhibited high antifungal activity against Fusarium sp. Oils from T. vulgaris and L. latifolia showed the highest levels of bioactivity against all target species. These results provide an added-value to the essential oils of aromatic plants of agro-industrial interest for its potential use in the development of natural agrochemicals. KEY-WORDS: Bioplaguicide activity -Essential oilsLavandula -Natural agrochemicals -Salvia -Thymus INTRODUCCIÓNEl cultivo de plantas aromáticas representa una importante actividad agraria en algunas zonas de España y, particularmente, en las comarcas castellano-manchegas de la Alcarria (Cuenca y Guadalajara), Serranía Alta (Cuenca) y Señorío de MolinaAlto Tajo (Guadalajara) donde se concentra el 50% de la producción nacional de lavandas (MARM, 2010).El principal producto comercial obtenido de estas especies vegetales es su aceite esencial (AE). Más del 90% de la producción de AE se utiliza como materia prima en la industria de la cosmética (perfumes y productos para la piel y el cabello), in- RESUMEN Perfil químico y biológico de aceites esenciales de plantas aromáticas de interés agro-industrial en CastillaLa Mancha (España)En este trabajo se presenta el estudio químico y biológico de los aceites esenciales de Salvia officinalis L., Salvia lavandulifolia Vahl., Lavandula x intermedia Emeric ex Loisel., Lavandula latifolia Medik., Lavandula angustifolia Mill. y Thymus vulgaris L. El estudio químico por cromatografía de gases acoplada a espectrometría de masas de los aceites esenciales permitió la identificación de 61 compuestos, de los cuales 23 presentaron un porcentaje mayor o igual al 1 %. Los aceites esenciales de Salvia sp. se caracterizaron por presentar un alto contenido de 1,8 cineol (16-23%) y, en el caso específico de S. officinalis, una elevada proporción de α-tuyona (15.7%). En Lavandula sp., los compuestos mayoritarios del aceite fueron linalol (30-33%), alcanfor (5-17%) y acetato de linalilo (9-28%); mientras que en T. vulgaris lo fueron carvacrol (21.6%) y p-cimeno ...

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Salvia officinalis L. Essential Oils from Spain: Determination of Composition, Antioxidant Capacity, Antienzymatic, and Antimicrobial Bioactivities

Cutillas

Carrasco

Martinez-Gutierrez³

et al. 2017

Chemistry & Biodiversity

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Four essential oils (EOs) from Salvia officinalis L. cultivated in Spain (Murcia Province) were analyzed by gas chromatography coupled with mass spectrometry (GC/MS) to determine their relative and absolute compositions. The main components were α-thujone (22.8 - 41.7%), camphor (10.7 - 19.8%), 1,8-cineole (4.7 - 15.6%), and β-thujone (6.1 - 15.6%). Enantioselective gas chromatography identified (-)-α-thujone and (+)-camphor as the main enantiomers in all the analyzed EOs. Furthermore, when the EOs were tested to determine their antioxidant activity against free radicals and as ferric reducing and ferrous chelating agents, all were seen to have moderate activity due to the compounds they contained, such as linalool or terpinene. Because of their known relation with inflammatory illnesses and Alzheimer's disease, respectively, the inhibition of lipoxygenase and acetylcholinesterase was studied using the EOs. Some individual compounds also inhibited these enzymes. In addition, the studied EOs were able to inhibit the growth of Escherichia coli, Staphylococcus aureus, and Candida albicans. The characterization carried out increases our awareness of the possible uses of S. officinalis EO as natural additives in food, cosmetics, and pharmaceuticals.

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Chemical characterization and antimicrobial activity of essential oils of salvia L. species

Cited by 65 publications

References 20 publications

Chemical composition of sage (Salvia officinalis L.) essential oil from the Rio de Janeiro State (Brazil)

Chemical composition of sage (Salvia officinalis L.) essential oil from the Rio de Janeiro State (Brazil)

Perfil químico y biológico de aceites esenciales de plantas aromáticas de interés agro-industrial en Castilla-La Mancha (España)

Salvia officinalis L. Essential Oils from Spain: Determination of Composition, Antioxidant Capacity, Antienzymatic, and Antimicrobial Bioactivities

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