2014
DOI: 10.1016/j.jep.2013.11.047
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Chemical characterization of Centaurium erythrea L. and its effects on carbohydrate and lipid metabolism in experimental diabetes

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Cited by 33 publications
(16 citation statements)
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“…Recently Stefkov et al (2014) identified groups of bitter compounds (flavonoids, iridoids and xanthones) in the methanol extract of the aerial parts of the CE that may have an influence on the expressed antihyperglycemic effect in streptozotocin rats.…”
Section: Discussionmentioning
confidence: 99%
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“…Recently Stefkov et al (2014) identified groups of bitter compounds (flavonoids, iridoids and xanthones) in the methanol extract of the aerial parts of the CE that may have an influence on the expressed antihyperglycemic effect in streptozotocin rats.…”
Section: Discussionmentioning
confidence: 99%
“…erythraea Rafn (CE) has been used in traditional medicine for its depurative, sedative, antipyretic and anti-inflammatory effects (Kumarasamy et al, 2003;Valentao et al, 2001Valentao et al, , 2002. CE is also used in the treatment of diabetes (Hamza et al, 2010(Hamza et al, , 2011Stefkov et al, 2014). A. herba-alba Asso (AHA) is also used for the treatment of diabetes, for its antihyperglycemic (Al-Khazraji et al, 1993;Al-Shamaony et al, 1994;Hamza et al, 2010;Mansi et al, 2007;Marrif et al, 1995;Stefkov et al, 2014;Testekin et al, 2007) and hypoglycemic effect (Hamza et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
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“…Secoiridoid glycosides and xanthones have been reported as characteristic secondary metabolites in C. erythraea (Aberham et al 2011;Piatczak et al 2011;Stefkov et al 2014). In this study amount of secoiridoid glycosides and xanthones was assessed for the first time in C. erythraea in vitro shoot, cell suspension and callus cultures in comparison with wild plants.…”
Section: Resultsmentioning
confidence: 99%
“…In addition, it also exhibits antioxidative, antibacterial, antifungal, anti-diabetic and diuretic activity (reviewed by European Medicines Agency 2016). Pharmacological properties have mainly been attributed to high content of secoiridoid glycosides, iridoids and xanthones (Andrade et al 1998;Aberham et al 2011;Piatczak et al 2011;Stefkov et al 2014;Š iler 2012;Š iler et al 2014).…”
Section: Introductionmentioning
confidence: 99%