“…43, 359.50, 660.19, 457.43, 433.84, 799.80, 799.80 mg GAE 100 g -1 . These results were also higher than the values (expressed as mg GAE 100 g -1 ) found for several fruits of Amazonian and Brazilian savannah species, such as camu-camu (1400) Araticum (580), Cagaita (200), Jenipapo (651), Lobeira (1.166), Jabuticaba (1.15, methanolic extract 1.04 ethanolic), Guapeva (79.00, pulp and 474.10, husk), Cagaita (141.95), Cajú-do-cerrado (160.74), Gabiroba (1222.59) (Neves et al, 2012;Siqueira et al, 2013;Naspolini et al, 2016;Siqueira et al, 2017). However, the found values are similar to those reported for açaí fruit, with 3437 mg GAE 100 g-1 (Gordon et al, 2012), which is a known fruit rich in phenolic compounds.…”