Physical-chemical and biochemical characterization of Buchenavia tomentosa Eichler fruits

Glória, Elanne Costa; Elias, Heloísa Helena de Siqueira; Carvalho, Elisângela Elena Nunes; Guimarães, Luiz Gustavo L.

doi:10.1590/fst.36111

Food Sci. Technol

2019

DOI: 10.1590/fst.36111

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Physical-chemical and biochemical characterization of Buchenavia tomentosa Eichler fruits

Elanne Costa Glória

Heloísa Helena de Siqueira Elias

Elisângela Elena Nunes Carvalho

et al.

Abstract: Recent studies involving leaves extracts have demonstrated several antimicrobial activities against Escherichia coli, Pseudomonas aeroginosa, Staphylococcus aureus and Staphylococcus epidermidis (Girondi et al., 2017). Ot also has proven antifungal activity against Candida albicans, reducing its

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Physical-chemical and biochemical characterization of Buchenavia tomentosa Eichler fruits

Cited by 1 publication

References 34 publications

In vitro bioaccessibility of the bioactive compounds and minerals in the pulp and peel of Buchenavia tomentosa Eichler fruits and their antioxidant capacities

In vitro bioaccessibility of the bioactive compounds and minerals in the pulp and peel of Buchenavia tomentosa Eichler fruits and their antioxidant capacities

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