2016
DOI: 10.5935/0103-5053.20160067
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Abstract: Due to the economic potential of camu-camu, considering its high concentration of vitamin C, the aim of this work was to evaluate the quality and genetic variability seven accessions of camucamu conserved in genebank (BAG) of Embrapa Amazônia Oriental, in the state of Pará, Amazon region, Brazil. The fruits of camucamuzeiro were analyzed for physicochemical characterization (standard methodologies) and mineral composition. The data were subjected to multivariate statistical analysis, using the techniques of cl… Show more

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Cited by 5 publications
(5 citation statements)
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“…Analyzing the physicochemical properties of jabuticaba fruits at the intermediate and mature stages, Seraglio et al (2018) found lower citric acid values (0.22 and 0.19 g 100 g -1 , respectively). While for fresh pulp camucamu (Myrciaria dubia McVaugh), Freitas et al (2016) reported higher citric acid values still (4.97%).…”
Section: Purple Coloro Fruits Orange Color Fruitsmentioning
confidence: 90%
See 1 more Smart Citation
“…Analyzing the physicochemical properties of jabuticaba fruits at the intermediate and mature stages, Seraglio et al (2018) found lower citric acid values (0.22 and 0.19 g 100 g -1 , respectively). While for fresh pulp camucamu (Myrciaria dubia McVaugh), Freitas et al (2016) reported higher citric acid values still (4.97%).…”
Section: Purple Coloro Fruits Orange Color Fruitsmentioning
confidence: 90%
“…100 g -1 , respectivamente). Em avaliação da polpa in natura de frutas nativas como camu-camu (Myrciaria dubia), Freitas et al (2016) relataram valores superiores, 4,97% de ácido cítrico.…”
Section: Purple Coloro Fruits Orange Color Fruitsunclassified
“…Os resultados encontrados demostram que M. dubia está sendo comercializado de diferentes formas no território brasileito, pois além da elevada concentração de vitamina C, estudos relatam outros compostos ativos (polifenois, carotenóides, entre outros) de interesse biológico (Fujita et al, 2015;Neves et al, 2015;Freitas et al, 2016).…”
Section: Produtos Comercializados Com Myrciaria Dubiaunclassified
“…A polpa do camu-camu possui alta acidez, baixo pH e baixas quantidades de açúcares redutores, proteínas e lipídios, além de possuir substâncias antioxidantes caracterizadas por alto teor de polifenóis totais, e a casca possui alto teor de antocianinas, um importante antioxidante e corante natural (FREITAS et al, 2016).…”
Section: Caracterização E Composição Nutricional Do Fruto Camu-camuunclassified