Characterization and production of shiitake (Lentinula edodes) in Mexico using supplemented sawdust

Martínez-Guerrero, MA; Sihuanca, D; Macías-López, A.D.; López, RI Pérez; Martínez-Madrigal, JD; López-Olguín, Jesús Francisco

doi:10.5897/ajb12.266

Cited by 7 publications

(4 citation statements)

References 9 publications

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“…Different agricultural wastes have been investigated in studies on shiitake mushroom cultivation, such as hazelnut husk-wheat straw-wheat branbeech sawdust (Özçelik and Pekşen, 2006), hazelnut huskwheat straw-beech wood chip-wheat bran mixtures (Özçelik and Pekşen, 2007), wheat straw-corn cobs-oak wood sawdust mixtures (Philippoussis et al, 2007), cocoa huskcotton waste-oak sawdust-wheat bran mixtures (Escobar et al, 2007), wheat straw-coir pith-poplar sawdust-teak sawdust-sal sawdust (Puri et al, 2011), eucalyptus sawdustrice bran-wheat bran-soybean bran (Casaril et al, 2011), oak sawdust-almond bark-poplar-walnut shell-linter-residue of textile fibers-olive waste-residue of guar-corn residueresidue of sunflower seed-residue of cotton-residue of grape mixture (Sözbir, 2014) and chickpea straw-corn stalk-alfalfa hay-sunflower head residue (Atila, 2019). In addition to all these, it was reported the use of wheat straw (Delpech and Olivier, 1991;Mata and Savoie, 1998;Savoie et al, 2000;Mata and Gaitán-Hernández, 2004;Philippoussis et al, 2007;Sharma et al, 2013;Gaitán-Hernández et al, 2014), paddy straw (Puri, 2012), coffee residues (Mata and Gaitán-Hernández, 1994;Fan and Soccol, 2005), sunflower seeds hulls (Curvetto et al, 2004), vineyard pruning waste (Gaitán-Hernández et al, 2006), corn cobs (Philippoussis et al, 2007), sugar cane bagasse (Salmones et al, 1999), sawdust (Fan and Soccol, 2005;Royse and Sánchezi, 2007;Martínez-Guerrero et al, 2012) in a review study carried out on shiitake mushroom by Mata and Savoie (2018). Composition of these different agricultural wastes can affect taste and aroma of the mushrooms produced, as well as their quality and yield.…”

Section: Introductionmentioning

confidence: 99%

The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom

Baktemur

Çelik

KARA

et al. 2020

Turkish JAF Sci.Tech.

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Shiitake mushroom (Lentinula edodes (Berk.) Pegler) popular as both edible and medicinal, is one of the most cultivated and consumed mushroom species in the world. Cultivation of this mushroom on different agricultural wastes has been experimented in many studies until today. Nevertheless, agricultural waste trials are going on as agricultural production patterns of the countries are different. In this study, volatile aroma composition of shiitake mushroom produced on different agricultural wastes (wheat stalk, wheat bran, peanut shell, corn cob and vine pruning waste) was compared. Oak sawdust was selected as control because of its common use in literature and substrate materials were mixed at different ratios. In addition, some substrate mixtures were prepared with poplar sawdust. Volatile compounds of the shiitake mushroom were determined by using headspace-solid phase microextraction (HS-SPME) technique combined with Gas Chromatography-Mass Spectrometer (GC-MS). At the end of study, 41 volatile compounds were detected and dimethyl trisulfide, benzaldehyde, dimethyl disulfide, 1-octen-3-ol and 3-octanone were found to be dominant volatile components. Flavour and fragrance of mushrooms are dependent on many volatile aroma compounds and their proportions. While the concentration of eight-carbon components and hydrocarbons was found the highest by using wood straw, amount of sulphur containing compounds and alcohols increased by agricultural wastes in this study. In addition, corn waste positively affected aldehyde compounds.

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Section: Introductionmentioning

confidence: 99%

The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom

Baktemur

Çelik

KARA

et al. 2020

Turkish JAF Sci.Tech.

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“…Mushroom weight ranged between 7.9 and 19.3 g on various substrates. Ranges of this indicator reported in earlier studies were higher: 14.9–33.5 g by Baktemur et al [ 15 ], 12.9–19.4 g by Atila [ 53 ], 19.0–70 g by Martínez-Guerrero et al [ 54 ], and 18.3–36.6 g by Annepu et al [ 1 ].…”

Section: Resultsmentioning

confidence: 82%

Valorization of agro-forest wastes (oak acorns, vineyard pruning, and olive pruning) through the cultivation of shiitake (Lentinula edodes) mushrooms

Sassine,

Nabhan,

Rachkidy

et al. 2024

Heliyon

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“…México es el mayor productor de hongos comestibles en Latinoamérica, generando alrededor de 80.8% de la producción total de esta región, con un crecimiento de 25. 4% del año 1986al 1997(Martińez-Carrera, Morales, Sobal, Bonilla y Martińez, 2007Martińez-Guerrero et al, 2012).…”

Section: Introductionunclassified

Producción de plántulas de Pinus pseudostrobus en composta a base de residuos de Shiitake en vivero

Romero‐Arenas

Flores

Rivera-Tapia

et al. 2019

MYB

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En México, los sustratos comerciales más utilizados para la producción de plántula forestal son Peat Moss, agrolita y vermiculita, cuyos costos son elevados y reducen los márgenes de utilidad; por lo anterior, se buscan sustratos alternativos capaces de promover plántulas de buena calidad. Los residuos de la producción del hongo Shiitake (Lentinula edodes) aún no han sido caracterizados para el aprovechamiento forestal. En la presente investigación, se realizó una evaluación físico-química y bacteriológica de la composta a base de residuos del cultivo del hongo Shiitake para evaluar la producción de plántula de Pinus pseudostrobus en vivero. La composta mostró un contenido de N de 1.14 mg kg-1 (1.14 ppm), K de 0.80 mg kg-1 (0.80 ppm), P de 0.18 mg kg-1 (0.18 ppm), MO de 93.60% y conductividad eléctrica de 3.82 mS cm-1. Además, presentó 3.6 × 104 unidades formadoras de colonias por gramo, siendo los géneros más abundantes Pseudomonas y Klebsiella con 1.08 × 104, lo que representa 60% del total de la carga bacteriana. El índice de calidad de Dickson para el tratamiento 3 (composta de Shiitake 50% + vermiculita 33% + agrolita 33%) fue 0.27, superando al testigo (0.24). La composta elaborada de residuos del hongo Shiitake puede contribuir en el sector forestal para la producción de calidad de Pinus pseudostrobus en vivero.

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Characterization and production of shiitake (Lentinula edodes) in Mexico using supplemented sawdust

Cited by 7 publications

References 9 publications

The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom

The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom

Valorization of agro-forest wastes (oak acorns, vineyard pruning, and olive pruning) through the cultivation of shiitake (Lentinula edodes) mushrooms

Producción de plántulas de Pinus pseudostrobus en composta a base de residuos de Shiitake en vivero

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