Calcium requirement and vitamin D supplementation in meat-type quail at second stage of growth

Perine, Taynara Prestes; Marcato, Simara Márcia; Furlan, Antônio Cláudio; Grieser, Daiane de Oliveira; Zancanela, Vittor; Stanquevis, Caroline Espejo; Benites, Mariani Ireni; Euzébio, Tainara Ciuffi

doi:10.1590/s1806-92902016001100003

Cited by 4 publications

(6 citation statements)

References 14 publications

(11 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Birds fed 100% inclusion levels of vitamin D 3 in their diet had the highest carcass weight. Perine et al (2016) observed that calcium and vitamin D levels did not have significant effects (P>0.05) on carcass and cut yields. However, the same pattern was observed with WG and BW such that calcium and vitamin D levels led to a linear increase (P<0.05) in carcass weight, breast weight, and leg weight.…”

Section: Introductionmentioning

confidence: 83%

“…Bhuiyan et al (2004) showed that overall body weight gain (BWG) and feed efficiency were significantly better in the vitamin A group receiving 1500 IU/kg feed. Perine et al (2016) found that in meat-type quail (Coturnix coturnixsp) between 15-and 35-days old body weight increased linearly with the four levels of vitamin D :1000; 2,000; 3,000; and 4,000 IU. Han et al (2015) reported that supplementation of 5 µg/kg 1a-OH-D 3 in diets containing 0.30% of NPP could improve growth performance of broiler chickens.…”

Section: Introductionmentioning

confidence: 98%

“…reported that feed conversion ratio of broiler chickens fed basal diet supplemented with 1-α(OH)D 3 and 1500 or 3000 IU of cholecalciferol/kg of diet were significantly better than those fed basal diet, basal diet supplemented with 1-α(OH)D 3 alone or basal diet supplemented with 1-α(OH)D 3 and 5000 IU of cholecalciferol/ kg of diet. Perine et al (2016) found that feed conversion showed some linear improvement due to increased levels of Ca and vitamin D. Landy et al (2015) reported that the supplementation of 5000 IU cholecalciferol/kg of diet contained 5 μg of 1-α(OH)D 3 /kg of diet significantly decreased feed efficiency of broiler chickens during starter period. Okafor and Kalio (2017) reported that there was a significant difference in the weight of the gizzards at the 80% and 100% inclusion levels.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Growth Performance and Carcass Traits of Japanese Quail as Affected by Dietary High Dietary Vitamin a and D3 Supplementation Doses.

Metwally

Noura

El-Kelawy

2021

Egyptian Journal of Nutrition and Feeds

View full text Add to dashboard Cite

total number of one hundred eighty unsexed seven-days-old quails were used in present study in a 2 × 3 factorial arrangement (2 levels of vitamin A, 0 and 40,000 IU/kg feed) and three levels of vitamin D3 (0, 1500 and 3000 ICU/kg feed). Chicks were randomly divided into six equal treatments of three replicates of ten quails each. Results showed that vitamin A affects significantly (P<0.05) on body weight (BW) at 28 and 35days of age. The highest level of vitamin A (40,000 IU) achieved an increase in BW. Also, vitamin D affects significantly (P<0.05) BW at 42 days of age. The highest levels of both vitamin A and D3(40,000 IU vitamin A and 3000 ICU vitamin D3) in treatment 6 achieved the heights BW compared to control treatment. Vitamin A affects significantly (P<0.05) body weight gain (BWG) during the period from 7-28 and 7-42days of age. The highest level of vitamin A (40,000 IU) achieved an increase in BWG. However, vitamin D affects significantly (P<0.05) on BWG during the period from 7-42 days of age. Vitamin A affects significantly (P<0.05) on feed consumption during (14-21), (21-28), (28-35), and (35-42) days of age. Vitamin A affect significantly (P<0.05) on feed conversion ratio (FCR) during the period from 7-35 and 7-42 days of age. Vitamin D3 affects significant (P>0.05) on FCR during the period from 7-14, 7-21 ,7-28 ,7-35, and 7-42 days of age. The highest levels of both vitamin A and D3(40,000 IU vitamin A and 3000 ICU of vitamin D3/kg) achieved the best values of both BW and BWG compared to control group. Vitamin A didn't affect significantly on carcass characteristics, but vitamin D3 affects significantly on gizzard weight and the highest levels of vitamin D3 (1500 and 3000 ICU /kg feed) achieved a decrease in gizzard weight. Also, the level of 3000 ICU achieved increase in carcass constituents.It can be concluded that the level of 40000 IU vitamin A/kg achieved the highest values of both body weight and body weight gain. The addition of 3000 ICU of vitamin D3/kg feed improved FCR. Therefore, the results of this study show the improvement of growth performance and carcass traits in Japanese quail, especially at the level of 40000 IU vitamin A/kg or 3000 IU/kg of vitamin D3/kg.

show abstract

Section: Introductionmentioning

confidence: 83%

Section: Introductionmentioning

confidence: 98%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Growth Performance and Carcass Traits of Japanese Quail as Affected by Dietary High Dietary Vitamin a and D3 Supplementation Doses.

Metwally

Noura

El-Kelawy

2021

Egyptian Journal of Nutrition and Feeds

View full text Add to dashboard Cite

show abstract

“…Cytoskeleton components are another Ca-binding protein that comes from the extracellular fluid in the nervous system or cellular calcium storage organelles in muscle, and play a key role in cell communication (Brody 1994). Both nerve impulse transmission and muscle contraction also required calcium (McDonald et al 1995, Perine et al 2016.…”

Section: Introductionmentioning

confidence: 99%

Influence of Calcium and Nonphytate Phosphorus (NPP) on Meat-Type Quail’s Growth, Carcass Features, and Tibia Indices

Al-Ghamdi

2022

J Exp Bio & Ag Sci

View full text Add to dashboard Cite

This study aimed to evaluate the role of increasing dietary calcium (Ca) and non-phytate phosphorus (NPP) supplementation on the growth, carcass, edible portions, and tibia indicators of growing quail. The current study was conducted in a 3×3 factorial design, for this, 360 1-wk-old quails were haphazardly assigned to nine groups, each group is with three gradual levels of Ca (0.60, 0.90, and 1.20 %) and NPP (0.20, 0.40 and 0.60 %). Each group was divided into five replicates with eight-quail each. Results of the study suggested that except at 2 and 6 weeks of age, dietary Ca level did not exhibit any significant (P > 0.05) impact on body weight. Similarly, in the case of NPP, apart from the live weight at 2 and 3 weeks of age, NPP did not have a significant impact on live body weight. Further, in comparison to the low Ca level, the moderate or high Ca levels have higher values of body weight gain. During all the experiments, dietary Ca, NPP, or their mixtures had no significant (P > 0.05) impact on feed consumption. Similarly, feed conversion rate and carcass metrics were also not affected by the individual or combined application of Ca or NPP supplementation Similarly, dietary intakes of Ca or P did not have any significant effect on the various tibia indicators (P > 0.05). Results of the study can be concluded that the effect of the Ca and NPP levels in Japanese quail diets is lowered and it does not much affect the growth rate, feed utilization, carcass yields, edible components, or tibia indices.

show abstract

“…There are several works that bring the requirements of laying quails in both methods (Silva et al, 2004a(Silva et al, , 2004bVieira et al, 2020a;2020b). However, for European quails, the data are scarce mainly in relation to the factorial method, and also, in mineral nutrition (Silva and Costa, 2009;Scherer et al, 2011;Vieira et al, 2012;Mariz et al, 2016;Perine et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Mathematical model for the prediction of available phosphorus and calcium requirements for European quails of 16-36 days old

Mariz

Costa

Vieira

et al. 2020

RSD

View full text Add to dashboard Cite

Were used 724 quails, with initial weight of 105.05±1.40g to determine the model requirements for European quails 16-36 days old. Were used 384 quails for the maintenance requirement experiment and 240 for the gain requirement experiment and the remaining 100 quails composed the birds of the comparative slaughter. Maintenance requirement: the treatments consisted of four levels of feed offerings (100, 75, 50 and 25% of consumption ad libitum) with four pens and four quails per pen for each climatic environment (18, 24 and 28ºC), being 192 quails for each nutrient under study. Gain requirement: the requirements of the studied nutrients for gain were determined from 240 quails, created and fed ad libitum, being 120 quails for each nutrient studied, that is, 30 quails were slaughtered at 21, 26, 31 and 36 days of age. The quails of the reference slaughter comprise the same as the experiment for determining the maintenance requirement. In conclusion. The prediction equations for estimating the requirements were: 1) Pr (mg/quail/day) = (27.029 + 1.5943 × T) × kg0.75 + 12.24 × WG, in which Pr is the phosphorus requirement, kg0.75 is metabolic weight (kg), WG is weight gain (g/quail/day). 2) Ca (mg/quail/day) = (158.93 - 5.187 × T) × kg0.75 + 23.66 × WG, in which Ca is the calcium requirement, kg0.75 is metabolic weight (kg), WG is weight gain (g/quail/day), T is temperature.

show abstract

Calcium requirement and vitamin D supplementation in meat-type quail at second stage of growth

Cited by 4 publications

References 14 publications

Growth Performance and Carcass Traits of Japanese Quail as Affected by Dietary High Dietary Vitamin a and D3 Supplementation Doses.

Growth Performance and Carcass Traits of Japanese Quail as Affected by Dietary High Dietary Vitamin a and D3 Supplementation Doses.

Influence of Calcium and Nonphytate Phosphorus (NPP) on Meat-Type Quail’s Growth, Carcass Features, and Tibia Indices

Mathematical model for the prediction of available phosphorus and calcium requirements for European quails of 16-36 days old

Contact Info

Product

Resources

About