2021
DOI: 10.3390/foods10020234
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Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review

Abstract: Brown algae have been part of the human diet for hundreds of years, however, in recent years, commercial and scientific interest in brown algae has increased due to the growing demand for healthier diet by the world population. Brown algae and its metabolites, such as carotenoids, polysaccharides, phlorotannins, and proteins, have been associated with multiple beneficial health effects for different diseases, such as cardiovascular diseases, one of the main causes of death in Europe. Since high blood cholester… Show more

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Cited by 28 publications
(20 citation statements)
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“…There is wide evidence reporting that fucoxanthin is the most abundant pigment in brown algae [16], which supports the experimental results obtained. Indeed, fucoxanthin is the only pigment present in all extracts from all species, agreeing with the previous literature that admits this pigment as characteristic of brown algae [19]. The rest of the xantho-phylls exhibited very low concentrations, accounting for >80% lower concentrations than fucoxanthin (Table 1).…”
Section: Resultssupporting
confidence: 90%
See 1 more Smart Citation
“…There is wide evidence reporting that fucoxanthin is the most abundant pigment in brown algae [16], which supports the experimental results obtained. Indeed, fucoxanthin is the only pigment present in all extracts from all species, agreeing with the previous literature that admits this pigment as characteristic of brown algae [19]. The rest of the xantho-phylls exhibited very low concentrations, accounting for >80% lower concentrations than fucoxanthin (Table 1).…”
Section: Resultssupporting
confidence: 90%
“…Indeed, some of the species selected for this study are classified as Generally Recognized As Safe (GRAS) by the US Food and Drug Administration (FDA), such as LS and UP [18], which facilitates their commercial exploitation for food purposes. Moreover, AN, FS, HE and SL are found in the list of brown algae under regulation for human food application by the European Union [19].…”
Section: Resultsmentioning
confidence: 99%
“…Data observed for EEB, in a free form or encapsulated in BSA NPs, were also similar to those registered for ezetimibe [ 81 ]. Ezetimibe acts by inhibiting the NPC1L1 protein, selectively preventing the absorption of dietary cholesterol by enterocytes [ 80 , 81 ].…”
Section: Discussionsupporting
confidence: 73%
“…Data observed for EEB, in a free form or encapsulated in BSA NPs, were also similar to those registered for ezetimibe [ 81 ]. Ezetimibe acts by inhibiting the NPC1L1 protein, selectively preventing the absorption of dietary cholesterol by enterocytes [ 80 , 81 ]. EEB also was seen to decrease the permeation of the cholesterol through a simulated intestinal barrier, especially after encapsulation in BSA NPs.…”
Section: Discussionsupporting
confidence: 73%
“…15,21 Previous studies reported the capacity of phlorotannins and peptides from F. vesiculosus and other brown algae to inhibit cholesterol intestinal absorption; however, the mechanism of action of these compounds is unknown. 5,22 The results of this metabolomic Exposure of cells to F. vesiculosus extract also significantly increased the relative intensity of a metabolite identified as 2-ketoctadec-9-enamide (Figure 5), with a FC of 148.988 (Table 1).…”
Section: Resultsmentioning
confidence: 88%