Biocontrol of Chickpea Fusarium Wilt by Bacillus Spp. Rhizobacteria

Zaim, Souad; Belabid, L.; Bellahcene, Miloud

doi:10.2478/jppr-2013-0027

Cited by 29 publications

(13 citation statements)

References 31 publications

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“…ciceri and 58.5% inhibition of R. bataticola (Table 1) which was significantly higher as compared to other isolates. The results are in concordance with the findings of Zaim et al (2013) who has reported in vitro mycelial inhibition of F. oxysporum f.sp. ciceri by antagonistic Bacillus spp.…”

Section: Resultssupporting

confidence: 83%

Exploiting novel rhizosphere Bacillus species to suppress the root rot and wilt pathogens of chickpea

Smitha¹,

Mohan²,

Alice³

et al. 2015

Afr. J. Microbiol. Res.

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Thirty isolates of Bacillus were collected from chickpea rhizosphere and screened for their in vitro inhibition against root rot (Rhizoctonia bataticola) and wilt (Fusarium oxysporum f.sp. ciceri) pathogens and growth promotion of chickpea. Based on the in vitro inhibition and growth promotion tests, the best eight isolates were selected and PCR-based detection of antibiotics genes viz., surfactin, iturin, fengycin and bacillomycin D was carried out. The isolate which produced all these antibiotics and showed maximum in vitro inhibition (CaB 5) was further used for crude antibiotics extraction and inhibition assays. The presence of antibiotics in crude extract was detected through TLC. The inhibitory effect of the crude extract was proved through agar-well diffusion assay and spore germination inhibition test. From this study, it was inferred that the Bacillus subtilis strain CaB5 was promising in inhibiting the root rot and wilt pathogens of chickpea and enhance seedling vigour.

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Section: Resultssupporting

confidence: 83%

Exploiting novel rhizosphere Bacillus species to suppress the root rot and wilt pathogens of chickpea

Smitha¹,

Mohan²,

Alice³

et al. 2015

Afr. J. Microbiol. Res.

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show abstract

“…However, in the present study growth (TDW, LA, and LAR) was favored in plants inoculated and treated with the different mixtures, with similar or superior behavior than that of absolute control plants (Foph − ) (Figures 2 and 7). Zaim et al [63] also recorded an increase in plant height, root length, and fresh and dry matter of shoots and roots in chickpea plants inoculated with F. oxysporum f. sp. ciceris with the joint application of BCAs B. subtilis and T. harzianum.…”

Section: Discussionmentioning

confidence: 91%

Mixtures of Biological Control Agents and Organic Additives Improve Physiological Behavior in Cape Gooseberry Plants under Vascular Wilt Disease

Cháves-Gómez

Chávez-Arias

Prado

et al. 2021

Plants

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This study aimed to assess the soil application of mixtures of biological control agents (BCAs) (Trichoderma virens and Bacillus velezensis) and organic additives (chitosan and burnt rice husk) on the physiological and biochemical behavior of cape gooseberry plants exposed to Fusarium oxysporum f. sp. physali (Foph) inoculum. The treatments with inoculated and non-inoculated plants were: (i) T. virens + B. velezensis (Mix), (ii) T. virens + B. velezensis + burnt rice husk (MixRh), (iii) T. virens + B. velezensis + chitosan (MixChi), and (iv) controls (plants without any mixtures). Plants inoculated and treated with Mix or MixChi reduced the area under the disease progress curve (AUDPC) (57.1) and disease severity index (DSI) (2.97) compared to inoculated plants without any treatment (69.3 for AUDPC and 3.2 for DSI). Additionally, these groups of plants (Mix or MixChi) obtained greater leaf water potential (~−0.5 Mpa) and a lower MDA production (~12.5 µmol g−2 FW) than plants with Foph and without mixtures (−0.61 Mpa and 18.2 µmol g−2 FW, respectively). The results suggest that MixChi treatments may be a promising alternative for vascular wilt management in cape gooseberry crops affected by this disease.

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“…The results are in similarity with the experimental finding of other workers. Zaim et al, (2013) tested Bacillus spp against two F. oxysporum f. sp. ciceri isolates (Foc 1 and Foc2) by dual culture method.…”

Section: Resultsmentioning

confidence: 99%

In vitro Efficacy of Bacillus spp. against Fusarium oxysporum f. sp. ciceri, the Causal Agent of Fusarium wilt of Chickpea

Karthick¹,

Gopalakrishnan²,

Rajeswari³

et al. 2017

Int.J.Curr.Microbiol.App.Sci

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Biocontrol of Chickpea Fusarium Wilt by Bacillus Spp. Rhizobacteria

Cited by 29 publications

References 31 publications

Exploiting novel rhizosphere Bacillus species to suppress the root rot and wilt pathogens of chickpea

Exploiting novel rhizosphere Bacillus species to suppress the root rot and wilt pathogens of chickpea

Mixtures of Biological Control Agents and Organic Additives Improve Physiological Behavior in Cape Gooseberry Plants under Vascular Wilt Disease

In vitro Efficacy of Bacillus spp. against Fusarium oxysporum f. sp. ciceri, the Causal Agent of Fusarium wilt of Chickpea

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