2013
DOI: 10.4321/s0004-05922013000100002
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Avaliações fenotípicas da raça bovina Curraleiro Pé-duro do semiárido do Brasil

Abstract: SUMMARYThe purpose of this research was to evaluate some qualitative and quantitative traits related to coat color, morphometric measurements, growth performance, weight daily gain, carcass and meat of Curraleiro Pé-Duro cattle (Bos taurus taurus, CPD). Data were obtained from the in situ conservation nucleus which belongs to the Brazilian Agricultural Research Corporation (EMBRAPA), located in the experimental farm in Piauí State, Brazil. The records were analyzed by least square method (Proc GLM) enclosed in… Show more

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Cited by 9 publications
(8 citation statements)
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“…In the present study, rump width was greater in females as result of the pelvic anatomy necessary to allow the passage of the calf at birth. However, difference in rump width between males and females were not observed in previous study with Curraleiro Pe Duro cattle breed, sexual dimorphisms was only reported for some features such as shoulder height, rump height, thoracic perimeter, forehead width and horn length (Carvalho et al, 2013).…”
Section: Resultsmentioning
confidence: 63%
See 1 more Smart Citation
“…In the present study, rump width was greater in females as result of the pelvic anatomy necessary to allow the passage of the calf at birth. However, difference in rump width between males and females were not observed in previous study with Curraleiro Pe Duro cattle breed, sexual dimorphisms was only reported for some features such as shoulder height, rump height, thoracic perimeter, forehead width and horn length (Carvalho et al, 2013).…”
Section: Resultsmentioning
confidence: 63%
“…Considering that there are few studies on phenotypic variables and its relationship with productive traits characteristics of Brazilian locally adapted breeds (Bianchini et al, 2006;McManus et al, 2010;Carvalho et al, 2013) the aim of the present study was to evaluate biometric measurements of Crioula Lageana cattle at different ages, in three regions of Santa Catarina plateau, in order to establish patterns of variation of these measurements, contributing to the phenotypic characterization of the breed. Statistical analysis was performed using SAS version 9.3 (Statistical Analysis Institute, Cary, North Carolina).…”
Section: Methodsmentioning
confidence: 99%
“…Apesar do aumento da ovinocultura no estado do Espírito Santo, a mesma ainda necessita de um planejamento destinado a toda a cadeia produtiva da atividade (ALMEIDA, 2013). A caracterização do sistema de criação, segundo CAMPOS (2001) fornece informações de grande importância para a formulação de políticas públicas objetivando, conforme CABRAL & ALVES (2008), a mitigação de ameaças e a potencialização da produção de ovinos em qualquer lugar do mundo.…”
Section: Resultsunclassified
“…No estado, esta criação encontra-se em destaque, uma vez que a mesma é vista como uma importante alternativa econômica para as famílias que residem em propriedades rurais (ALMEIDA, 2013), devido à demanda da carne desses animais .…”
Section: Introductionunclassified
“…Pode-se obter a seguinte série exponencial, E tendo em vista que a exponencial em série é dada pela expressão (17 (Cattelam, et al, 2013). A qualidade da carne bovina é atribuída as suas propriedades físico-químicas (maciez, sabor, cor, odor e suculência) e está relacionada a diversos fatores como o clima, a genética, a alimentação, idade, sexo, transporte, a precocidade da raça, entre outros (Carvalho, 2013 i) 2 min de pré-congelamento; ii) 2 min de congelamento, intercalado por ciclos de recongelamento de 2 min. As amostras pulverizadas foram transferidas para tubos falcon e acondicionadas em um dessecador.…”
Section: Histórico Sobre As Sériesunclassified