Ciência E Tecnologia De Alimentos Para O Desenvolvimento Da Amazônia 2020
DOI: 10.37423/200400748
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Avaliação Microbiológica Do Caldo De Cana Comercializado Em Feiras Livres De Duas Zonas Da Cidade De Manaus, Amazonas

Eyde Cristianne Saraiva-Bonatto1,
Carlos Victor Lamarão2,
Roseane Pinto Martins de Oliveira3
et al.
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