2016
DOI: 10.22256/pubvet.v10n3.190-196
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Tropical forage evaluation: Review

Abstract: The forage is all food consumed by animals (grasses and legumes), the most important component in the diet of ruminants, is through the ingestion of dry matter forage that essential nutrients, carbohydrates, proteins, lipids, vitamins and minerals, are metabolised in the gastric intestinal tract and absorbed into the bloodstream through chemical and physiological mechanisms at the level of the digestive system of ruminants. Thus, it is necessary to adopt the properties for animal production management of pastu… Show more

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Cited by 5 publications
(9 citation statements)
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“…Trop., Goiânia, v. 48, n. 3, p. 245-253, Jul./Sep. 2018 ruminants, when the pasture is inadequate (Silva et al 2016). Alternatively, the hay production preserves the forage by a partial dehydration of fodder plants.…”
Section: Períodos De Colheita De Capim-elefante Para Produção De Fenomentioning
confidence: 99%
See 1 more Smart Citation
“…Trop., Goiânia, v. 48, n. 3, p. 245-253, Jul./Sep. 2018 ruminants, when the pasture is inadequate (Silva et al 2016). Alternatively, the hay production preserves the forage by a partial dehydration of fodder plants.…”
Section: Períodos De Colheita De Capim-elefante Para Produção De Fenomentioning
confidence: 99%
“…Alternatively, the hay production preserves the forage by a partial dehydration of fodder plants. This process inhibits the spoilage activity of microorganisms and plant enzymes, thus preserving the forage for long periods (Silva et al 2016).…”
Section: Períodos De Colheita De Capim-elefante Para Produção De Fenomentioning
confidence: 99%
“…DCSC addition showed a St content of 15.20 % of the DM, which was considerably higher than that of control (5.21%) ( Table 4). Silage with DCSC presented a higher St content compared to the control; it was already expected since corn is characterized by its St contents above 15% (SILVA, 2001). Such elevated content of St in this treatment comes from DCSC composition, in which 70% carbohydrates are in St form, either composed of glucose polymers or of straight or branched chains (SILVA, 2013).…”
Section: Resultsmentioning
confidence: 71%
“…The potential to produce large quantities of food at low costs and in a sustainable manner, together with its diversity of uses, makes this species particularly interesting as an option for family farming in all regions of the country (MONTEIRO, 2007). According to Silva (2001), when compared to corn and sorghum, sweet potato is more efficient regarding net energy per area and time units. This is due to its ability to grow a large root volume within a short cycle, at low cost throughout the year.…”
Section: Introductionmentioning
confidence: 99%
“…Marandu (marandu palisadegrass) is one of the most used forage grasses for pasture in Brazil. The marandu palisadegrass presents a great flexibility in grazing management and, during the autumn and winter of the Southeast and Centre-West regions of Brazil, it can be used under deferred grazing (EUCLIDES et al, 2007;SILVA et al, 2016).…”
Section: Introductionmentioning
confidence: 99%