2014
DOI: 10.1590/1678-7396
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Abstract: New approaches are needed to quickly indicate possible contamination of UHT milk, among them the technique of ATP-Bioluminescence. Therefore, the aim of this study was to compare the results of culture methods with the results of ATP-Bioluminescence technique of 102 UHT whole milk samples incubated at 48, 72, and 168 hours. UHT milk samples were analyzed for the presence of mesophilic and psychrotrophic aerobic microorganisms using Plate Count Agar (PCA), Brain-Heart Infusion (BHI) media and Petrifilm TM Aerob… Show more

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Cited by 5 publications
(1 citation statement)
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“…The pre-incubation step had to be included also in ATP bioluminescence methods. The Cunha et al (2014) found a strong correlation between TBC and an ATP bioluminescence method after 48 h of preincubation of UHT milk samples. But in our study, we found that 48 h of UHT milk pre-incubation (at 30°C) containing a low concentration of spore-forming bacteria (< 10 CFU/l) is insufficient (Table 3).…”
Section: Resultsmentioning
confidence: 87%
“…The pre-incubation step had to be included also in ATP bioluminescence methods. The Cunha et al (2014) found a strong correlation between TBC and an ATP bioluminescence method after 48 h of preincubation of UHT milk samples. But in our study, we found that 48 h of UHT milk pre-incubation (at 30°C) containing a low concentration of spore-forming bacteria (< 10 CFU/l) is insufficient (Table 3).…”
Section: Resultsmentioning
confidence: 87%