Association Between Korean-Style Balanced Diet and Risk of Abdominal Obesity in Korean Adults: An Analysis Using KNHANES-VI (2013–2016)

Yang, Hye Jeong; Kim, Min Jung; Hur, Haeng Jeon; Lee, Byoung Kook; Kim, Myung-Sunny; Park, Sunmin

doi:10.3389/fnut.2021.772347

Cited by 11 publications

(15 citation statements)

References 39 publications

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“…However, a white rice-main diet with a lower nutrient score similar to RMD is positively associated with obesity and MetS risk (8,40). In Korea, a WSD high in noodles, bread, and meats, is positively with MetS risk, and KBD alleviated dyslipidemia in RCT (9,10,41). Therefore, a Korean-balanced diet with multigrain rice may ameliorate abdominal obesity and MetS risk compared to flour-based meals, including noodles and bread.…”

Section: Discussionmentioning

confidence: 99%

“…Dietary patterns have been studied over the last decade to explore ways to reduce MetS risk while ensuring adherence. Korean-balanced diets have been shown to have an inverse association with MetS risk in randomized clinical trials (RCT) and observational studies ( 8 – 10 ). RCT studies are limited in the aspects of intervention periods and diet types to show the effects of traditional Korean diets.…”

Section: Introductionmentioning

confidence: 99%

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Inverse association of a traditional Korean diet composed of a multigrain rice-containing meal with fruits and nuts with metabolic syndrome risk: The KoGES

et al. 2022

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BackgroundHansik, a traditional Korean diet, may have a beneficial impact on metabolic syndrome (MetS) risk as dietary westernization increases its prevalence. We examined the hypothesis that adherence to the hansik diet may be inversely associated with the risk of MetS and its components and sought to understand the gender differences in 58,701 men and women aged over 40.Materials and methodsHansik was defined using 14 components from which the Korean dietary pattern index (Kdiet-index) was generated by summing their scores. Low-hansik intake was defined as the Kdiet-index with <8. MetS was categorized based on the 2005 revised NCEP-ATP III criteria modified for Asians.ResultsThe Kdiet-index score was negatively associated with the dietary inflammation index and showed that the high intake of a meal with multigrain rice, fruits, and their products, and nuts, and low intake of fried foods were inversely associated with MetS by 0.707, 0.864, 0.769, and 0.918 times, respectively, after adjusting for covariates. More women and participants with more educated and lower income belonged to the high-hansik group, and participants with high self-rated health scores consumed more hansik. All participants on a high-hansik diet were associated with a 0.87 time lower risk of MetS. Specifically, the association between hansik intake and MetS risk was not significant among men following stratification by gender. Body composition, including the body mass index, waist circumference, and fat mass, was inversely associated with hansik intake, while the skeletal muscle mass index was positively associated with the hansik intake in each gender and all participants. In all the participants in the high-hansik group, no significant changes were seen in the serum glucose and HDL concentration. However, a high-hansik intake showed lower blood pressure and serum LDL and triglyceride concentrations only in men and a higher glomerular filtration rate in both genders.ConclusionsHansik intake might improve MetS risk, with its primary beneficial effects on body composition, dyslipidemia, and blood pressure gender-dependently.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Inverse association of a traditional Korean diet composed of a multigrain rice-containing meal with fruits and nuts with metabolic syndrome risk: The KoGES

et al. 2022

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“…[6][7][8] Perubahan pola makan sehat menjadi pola makan tidak sehat seperti Western diet yang tinggi lemak, karbohidrat sederhana, pengawet, dan rendah serat, dapat menimbulkan ketidakseimbangan asupan gizi yang berakibat pada kejadian obesitas sentral. [9][10][11] Sebaliknya, konsumsi tinggi sayur dan buah yang kaya akan serat, vitamin, dan mineral dapat menekan angka obesitas. 12,13 Selain itu, serat pangan dalam sayur dan buah dapat memberikan rasa kenyang lebih lama sehingga dapat menunda rasa lapar.…”

Section: Pendahuluanunclassified

Hubungan Pola Makan Dan Aktivitas Fisik Dengan Obesitas Sentral Pada Usia Lanjut Di Indonesia: Data Riset Kesehatan Dasar

Dewanti

Syauqy

Noer

et al. 2022

Gizindo

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The prevalence of central obesity in Indonesia increased from 2013 to 2018. The increased prevalence is related to changes in lifestyle. This study aimed to determine the relationship between dietary patterns and physical activity with central obesity among the elderly in Indonesia. This study used secondary data from the 2018 Basic Health Research (Riskesdas). Our study used a cross-sectional design. The population in this study was individuals aged 60 years and above with a total sample of 74,035. Data were analyzed using the Chi-square test and multiple logistic regression. Consumption of high sweet foods (OR:1,501, 95% CI:1,444-1,560), high sugary drinks (OR:1,372, 95% CI:1,313-1,433), high salty food (OR:1,322, 95% CI: 1,279-1,366), high fatty foods (OR:1,393, 95% CI:1,341-1,447), high baked foods (OR:1,239, 95% CI:1,197-1,283), high processed meat/chicken/fish with preservatives (OR:1,264, 95% CI:1,202-1,329), high seasonings (OR:1,226, 95% CI:1,178-1,276), high soft drink (OR:1,591, 95% CI:1,457-1,736), high energy drink (OR:1,498, 95% CI:1,356-1,654), high instant foods (OR:1,153, 95% CI:1,114-1,193), and low fruit vegetables (OR:1,598, 95% CI:1,542-1,657) had a significant relationship (p0.05) with central obesity separately. Physical activity had a significant association with central obesity (OR:1,215, 95%CI:1,172-1,261). Unhealthy and healthy dietary patterns and physical activity had significantly associated with central obesity among the elderly in Indonesia

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“…A healthy diet full of fruits, vegetables, whole grains, nuts, legumes, and fish, and with low levels of saturated fats, trans fats, and added sugars, has been linked to a reduced risk of MetS. These healthy dietary patterns include the Mediterranean diet, Dietary Approaches to Stop Hypertension (DASH), and Korean-balanced diets [4]. These dietary patterns have been reported to have an inverse relationship with MetS risk [5].…”

Section: Introductionmentioning

confidence: 99%

A Positive Causal Relationship between Noodle Intake and Metabolic Syndrome: A Two-Sample Mendelian Randomization Study

Park

Liu

2023

Nutrients

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The controversy over the link between noodle consumption and metabolic syndrome (MetS) persists. Using a two-sample Mendelian randomization (MR) approach, we aimed to examine the potential causal relationship between noodle consumption and the risk of MetS and its components in adult populations of city hospital-based (n = 58,701) and Ansan/Ansung plus rural (AAR; n = 13,598) cohorts. The instrumental variables were assigned with genetic variants associated with low- and high-noodle intake (cutoff: 130 g/day) by a genome-wide association study (GWAS) with p < 5 × 10−5 and linkage disequilibrium (r2 = 0.001), following adjustment for covariates related to MetS, in the city cohort. MR-Egger, inverse-variance weighted (IVW), and weighted median were applied to investigate the causal association of noodle intake with MetS risk in the AAR. The quality of the MR results was checked with leave-one-out sensitivity and heterogeneity analyses. A higher energy intake with lower carbohydrates and higher fats, proteins, and higher sodium and a lower intake of calcium, vitamin D, vitamin C, and flavonoids were shown in the high-noodle group, indicating poor diet quality. The glycemic index and glycemic load of daily meals were much higher in the high-noodle intake group than in the low-noodle intake group. In the observational studies, not only the total noodle intake but also the different types of noodle intake were also positively associated with MetS risk. In the MR analysis, high-noodle intake elevated MetS, hypertension, dyslipidemia, hyperglycemia, hypertriglyceridemia, and abdominal obesity in an IVW model (p < 0.05) but not the MR-Egger model. No single genetic variant among the instrumental variables changed their relationship in the leave-one-out sensitivity analysis. No likelihood of horizontal pleiotropy and heterogeneity was exhibited in the association between noodle intake and MetS. In conclusion, noddle intake had a positive causal association with MetS and its components in Asian adults.

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Association Between Korean-Style Balanced Diet and Risk of Abdominal Obesity in Korean Adults: An Analysis Using KNHANES-VI (2013–2016)

Cited by 11 publications

References 39 publications

Inverse association of a traditional Korean diet composed of a multigrain rice-containing meal with fruits and nuts with metabolic syndrome risk: The KoGES

Inverse association of a traditional Korean diet composed of a multigrain rice-containing meal with fruits and nuts with metabolic syndrome risk: The KoGES

Hubungan Pola Makan Dan Aktivitas Fisik Dengan Obesitas Sentral Pada Usia Lanjut Di Indonesia: Data Riset Kesehatan Dasar

A Positive Causal Relationship between Noodle Intake and Metabolic Syndrome: A Two-Sample Mendelian Randomization Study

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