Hubungan Pola Makan Dan Aktivitas Fisik Dengan Obesitas Sentral Pada  Usia Lanjut Di Indonesia: Data Riset Kesehatan Dasar

Dewanti, Dewanti; Syauqy, Ahmad; Noer, Etika Ratna; Pramono, Adriyan

doi:10.36457/gizindo.v45i2.662

Cited by 4 publications

(4 citation statements)

References 31 publications

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“…This finding was consistent with research conducted by Syauqy et al, which showed a significant association between fatty food March 2024 81 consumption and stroke incidence in a population aged ≥45 years, based on the 2018 Riskesdas data analysis in Indonesia. 36 The limitation of the study included its reliance on secondary data, which led to adjustments in sampling criteria and operational definitions, thereby restricting its ability to explore other factors that may have had a significant influence. Furthermore, the selfreported data may contain bias, especially in recalling past medical history and lifestyle behaviors.…”

Section: Discussionmentioning

confidence: 99%

Risk Factor Analysis for Stroke Incidence in North Sulawesi: Based on the 2018 Indonesia Basic Health Research

Mulyani,

Marjan,

Arini

et al. 2024

JIKM

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Stroke is a serious public health issue and the main cause of disability and death after ischemic heart disease. Every year, 12.2 million individuals worldwide suffer from a stroke, which results in 6.5 million deaths. There has been an increasing incidence of stroke in Indonesia, including in North Sulawesi. This study aims to examine the risk factors for stroke incidence in North Sulawesi in a population aged ≥35 years based on the 2018 Indonesia Basic Health Research data. This quantitative research was an analytical observational study with a cross-sectional design. The Chi-square test and multiple logistic regression were performed during data analysis involving 7,111 respondents. The multivariate analysis results showed that hypertension (p=0.000; AOR 8.739; 95% CI 5.758-13.263), physical activity (p=0.000; AOR 2.771; 95% CI 1.944-3.948), gender (p=0.000; AOR 2.047; 95% CI 1.388-3.017), heart disease (p=0.015; AOR 1.919; 95% CI 1.133-3.250), age (p=0.008; AOR 1.669; 95% CI 1.144-2.434), occupation (p=0.008; AOR 1.693; 95% CI 1.145-2.504), and fatty foods consumption (p=0.023; AOR 0.603; 95% CI 0.390-0.932) had a significant correlation with stroke incidence in this study. The main finding of this study shows that hypertension is the most influential risk factor for stroke incidence in a population aged ≥35 years in North Sulawesi. Regular blood pressure screenings are needed as an early hypertension detection effort to prevent stroke incidence.

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Section: Discussionmentioning

confidence: 99%

Risk Factor Analysis for Stroke Incidence in North Sulawesi: Based on the 2018 Indonesia Basic Health Research

Mulyani,

Marjan,

Arini

et al. 2024

JIKM

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“…Perilaku merokok dibagi menjadi dua yaitu merokok (merokok setiap hari atau kadangkadang selama sebulan-terakhir ataupun memiliki riwayat merokok di masa lalu) dan tidak merokok (tidak pernah merokok hingga saat pengumpulan data). 5,19 Data pola makan diperoleh menggunakan food frequency questionnaire (FFQ) yang sudah divalidasi selama 3 bulan terakhir dan dibantu menggunakan food models. 5 Pola makan diukur berdasarkan frekuensi dan porsi konsumsi pada subjek dengan menghitung jumlah hari konsumsi dan porsi dalam sehari.…”

Section: Metode Penelitianunclassified

Hubungan Antara Pola Makan Dan Kondisi Penyerta Dengan Prevalensi Strok Pada Usia Dewasa Di Indonesia: Analisis Data Riskesdas 2018

Syauqy

Wiragapa²,

Soekatri³

et al. 2023

Gizindo

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The prevalence of stroke tends to increase with age. Several risk factors for stroke including frequent unhealthy food patterns and having comorbidities would be analyzed. The study aimed to evaluate the association between food patterns and comorbidities with stroke among adults in Indonesia. This study utilized 2018 Indonesian Basic National Health Survey (Riskesdas) data with a cross-sectional design among 15,539 subjects aged ³45 in Indonesia. Data were taken using a food frequency questionnaire and a structured questionnaire. Logistic regression analysis was used to analyze food patterns and comorbidities with stroke. The results showed that frequent consumption of sugary drinks (OR: 1.389; 95% CI: 1.142-1.689), salty foods (OR: 1.936; 95% CI: 1.639-2.286), processed foods (OR: 1.694; 95% CI: 1.321-2.172), instant food (OR: 2,104; 95% CI: 1,771-2.498), fatty rich foods (OR: 2,139; 95% CI: 1,757-2,605), and grilled goods (OR: 1,473; 95% CI: 1,166-1,860), and low consumption of fruits (OR: 1.474; 95% CI: 1.164-1.865) and vegetables (OR: 1.358; 95% CI: 1.087-1.698) were significantly associated with an increased risk of stroke. Central obesity (OR:1.198; 95% CI:1.021-1.405), hypertension (OR:1.802; 95% CI:1.528-2.125), dyslipidemia (OR:1.187; 95% CI:1.012-1.392), and diabetes mellitus (OR:1.902; 95% CI:1.516-2.386) were significantly associated with an increased risk of stroke. Consumption of unhealthy food ≥3 times/week, consumption of less healthy food 5 servings/week, and having comorbidities increased risks of stroke among adults in Indonesia.Keywords: food patterns, comorbidities, adults, stroke ABSTRAK Prevalensi strok cenderung meningkat seiring bertambahnya usia. Beberapa faktor penyebab strok yaitu sering mengonsumsi makanan berisiko, kurang mengonsumsi buah dan sayur, serta memiliki kondisi penyerta. Penelitian ini bertujuan untuk menganalisis hubungan pola makan dan kondisi penyerta dengan prevalensi strok pada usia dewasa di Indonesia. Penelitian ini menggunakan data Riskesdas 2018 dengan desain cross-sectional pada 15.539 subjek berusia 45 tahun keatas di Indonesia. Pengumpulan data menggunakan food frequency questionnaire dan kuesioner terstruktur. Penelitian ini menggunakan analisis deskriptif, chi-square, independent t-test, serta regresi logistik. Sering mengonsumsi minuman manis (OR:1,389; 95% CI:1,142-1,689), makanan asin (OR:1,936; 95% CI:1,639-2,286), makanan olahan berpengawet (OR:1,694; 95% CI:1,321-2,172), makanan instan (OR:2,104; 95% CI:1,771-2,498), makanan berlemak (OR:2,139; 95% CI:1,757-2,605), dan makanan yang dibakar (OR:1,473; 95% CI:1,166-1,860), serta kurang mengonsumsi buah (OR:1,474; 95% CI:1,164-1,865) dan sayur (OR:1,358; 95% CI:1,087-1,698) berhubungan signifikan dengan peningkatan risiko strok. Obesitas sentral (OR:1,198; 95% CI:1,021-1,405), hipertensi (OR:1,802; 95% CI:1,528-2,125), dislipidemia (OR:1,187; 95% CI:1,012-1,392), diabetes melitus (OR:1,902; 95% CI:1,516-2,386) berhubungan signifikan dengan peningkatan risiko strok. Sering mengonsumsi makanan berlemak dan menderita diabetes melitus merupakan faktor risiko strok terbesar pada subjek. Konsumsi makanan berisiko ≥3 kali/minggu, konsumsi buah dan sayur 5 porsi/minggu, serta memiliki kondisi penyerta meningkatkan risiko strok pada dewasa di Indonesia.Kata kunci: pola makan, kondisi penyerta, dewasa, strok

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“…Insulin adalah hormon yang mengatur glukosa dalam darah. Gangguan produksi insulin disertai dengan komplikasi organ, terutama pankreas, dan dieksresikan dengan peningkatan kadar gula darah (Dewi, 2013) Gejala DM jangka panjang adalah dapat menyebabkan berbagai komplikasi mikro dan makrovaskular (Brachmachari, 2011). Yaitu dapat merusak jaringan tubuh lainnya.…”

Section: Aunclassified

Studi Kepatuhan Pengobatan Pasien Diabetes Melitus (Dm) Tipe 2 Di Rsud Al- Ihsan Kabupaten Bandung

Annas Tasya Pertiwi,

Ratu Choesrina,

Fetri Lestari

2023

BCSP

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Abstrak. Diabetes Melitus (DM) adalah sindrom metabolik di mana insulin tidak diproduksi atau tidak bekerja dengan baik dan insulin dapat diproduksi namun tidak cukup untuk tubuh. Kadar glukosa yang tidak terkontrol dapat merusak jaringan tubuh dan menimbulkan komplikasi. Supaya kadar glukosa dalam tubuh pasien penderita DM tipe 2 dapat terkendali, dapat dilakukan dengan salah satu car aini yaitu mengkonsumsi antidiabetes secara teratur, sehingga kepatuhan mengkonsumsi anti diabetes pada pasien DM tipe 2 menjadi hal yang sangat penting. Penelitian ini merupakan penelitian observasional dengan karakteristik deskriptif. Subyek penelitian ini adalah pasien DM tipe 2 yang melakukan perawatan di Rumah Sakit Al Ihsan Kab.Bandung pada periode Februari- April 2023. Penelitian ini menggunakan metode tidak langsung, yaitu dengan cara menggunakan kuesioner yaitu kuesioner MMAS-8. Teknik pengambilan sampel yang digunakan dalam penelitian ini menggunakan metode slovin. Hasil penelitian menunjukkan sebanyak 24 pasien memiliki tingkat kepatuhan tinggi (25%), 33 pasien memiliki tingkat kepatuhan sedang (34%), dan 40 pasien memiliki kepatuhan rendah (41%). Kata Kunci: Kepatuhan, diabetes melitus tipe 2, MMAS-8 Abstract. Diabetes Mellitus (DM) is a metabolic syndrome in which insulin is not produced or does not work properly and insulin can be produced but not enough for the body. Uncontrolled glucose levels can damage body tissues and cause complications. In order for glucose levels in the body of patients with type 2 diabetes to be controlled, it can be done with one of the ways aini is to consume antidiabetics regularly, so that adherence to taking anti-diabetics in patients with type 2 diabetes becomes very important. This study is an observational study with descriptive characteristics. The subjects of this study were type 2 DM patients who underwent treatment at Al Ihsan Hospital Kab.Bandung in the period February-April 2023. This study used an indirect method, namely by using a questionnaire, namely the MMAS-8 questionnaire. The sampling technique used in this study used the slovin method. The results showed that 24 patients had high adherence rates (25%), 33 patients had moderate adherence rates (34%), and 40 patients had low adherence (41%). Keywords: Adherence, diabetes mellitus type 2, MMAS-8

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Hubungan Pola Makan Dan Aktivitas Fisik Dengan Obesitas Sentral Pada Usia Lanjut Di Indonesia: Data Riset Kesehatan Dasar

Cited by 4 publications

References 31 publications

Risk Factor Analysis for Stroke Incidence in North Sulawesi: Based on the 2018 Indonesia Basic Health Research

Risk Factor Analysis for Stroke Incidence in North Sulawesi: Based on the 2018 Indonesia Basic Health Research

Hubungan Antara Pola Makan Dan Kondisi Penyerta Dengan Prevalensi Strok Pada Usia Dewasa Di Indonesia: Analisis Data Riskesdas 2018

Studi Kepatuhan Pengobatan Pasien Diabetes Melitus (Dm) Tipe 2 Di Rsud Al- Ihsan Kabupaten Bandung

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