2015
DOI: 10.1039/c5ra13409a
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Assessment of biochar as feedstock in a direct carbon solid oxide fuel cell

Abstract: The feasibility of employing biochar as a fuel in a direct carbon fuel cell (DCFC) or a hybrid carbon fuel cell (HCFC) is investigated in the present study, by utilizing bare biochar or biochar/carbonate mixture as feedstock, respectively. Three different types of biochars, i.e., pistachio shells (PI), pecan shells (PE) and sawdust (SD) are used as feedstock in a solid oxide fuel cell (SOFC) of a type: Biochar|Co-CeO 2 /YSZ/Ag|Air. All samples were characterized by means of chemical composition (ultimate/proxi… Show more

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Cited by 41 publications
(27 citation statements)
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“…AC sample shows the lowest BET area (3.0 m 2 /g) and available porosity (0.01 cm 3 /g), whilst the PCC sample possesses the highest area (11.0 m 2 /g) and pore volume (0.05 cm 3 /g). BC presented intermediate values with BET area and porosity equal to 4.0 m 2 /g and 0.02 cm 3 /g, respectively [35].…”
Section: Characterization Studies Of Carbon Fuelsmentioning
confidence: 96%
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“…AC sample shows the lowest BET area (3.0 m 2 /g) and available porosity (0.01 cm 3 /g), whilst the PCC sample possesses the highest area (11.0 m 2 /g) and pore volume (0.05 cm 3 /g). BC presented intermediate values with BET area and porosity equal to 4.0 m 2 /g and 0.02 cm 3 /g, respectively [35].…”
Section: Characterization Studies Of Carbon Fuelsmentioning
confidence: 96%
“…been demonstrated that the electrochemical performance is strongly affected by their composition and physicochemical properties [12,[29][30][31][32][33][34]. In view of this fact we recently investigated the impact of various carbons [29] and biochars [35] on the DCFC performance. The results revealed that fuel physicochemical characteristics, such as volatile matter, structure disorder and sulfur content, notably affect the DCFC performance [29,35].…”
Section: Various Types Of Carbonaceous Materials Have Been Tested As mentioning
confidence: 99%
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“…8 The bands observed at around 1600 cm À1 are due to the aromatic C]O ring stretching (possibly COOH) or C]C stretching of aromatic groups in lignin, implying the presence of lignin. 28 The broad peak in the 1040-1070 cm À1 region may be due to C-OH stretching vibration of alcoholic groups and carboxylic acids.…”
Section: Characterization Of Almond Shell and Ag/almond Shell Nanocommentioning
confidence: 99%