Antioxidant Activity of Fermented Kaempferia parviflora and Inhibitory Action against Tyrosinase and Elastase

Choi, Mi-Hyun; Hee, Kim Kyong; Yook, Hong-Sun

doi:10.3746/jkfn.2018.47.11.1076

Cited by 9 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…which causes wrinkles and loss of elasticity of the skin (Choi et al, 2018) (Figure 3B). The 100% EtOH extract showed excellent Elastase inhibition activity compared to the positive control of 200 μg/mL ursolic acid.…”

Section: Nitric Oxide Radical (No') Scavenging Activitymentioning

confidence: 99%

Correlation of anti-wrinkling and free radical antioxidant activities of Areca nut with phenolic and flavonoid contents

2021

View full text Add to dashboard Cite

Section: Nitric Oxide Radical (No') Scavenging Activitymentioning

confidence: 99%

Correlation of anti-wrinkling and free radical antioxidant activities of Areca nut with phenolic and flavonoid contents

2021

View full text Add to dashboard Cite

Direct sunlight and partial shading alter the quality, quantity, biochemical activities of Kaempferia parviflora Wall., ex Baker rhizome essential oil: A high industrially important species

Begum

Gogoi

Sarma

et al. 2022

Industrial Crops and Products

View full text Add to dashboard Cite

Antioxidant Activities of Fermented Sophorae fructus, and Inhibitiory Actions on Tyrosinase and Elastase

Kang

Kim

Yook

2021

JKFN

View full text Add to dashboard Cite

This study was undertaken to measure the physicochemical characteristics, and tyrosinase and elastase inhibitory activity of Sophorae fructus fermented with various useful microorganisms (BS: Bacillus subtilis, CU: Candida utilis, SC: Saccharomyces cerevisiae strain CHY1011, LP: Lactobacillus plantarum, LC: Lactobacillus casei), to investigate the potential for future application of Sophorae fructus as an industrial raw material in health functional foods and cosmetics. The highest yield of freeze-dried powder of fermented Sophorae fructus was obtained with LP. The total phenol content was highest in the group fermented by CU. Maximum flavonoid contents were obtained in the control group, but the group fermented by CU had highest total flavonoid content as compared to other fermented groups. The DPPH radical scavenging activity showed IC50 values of 0.20 mg/mL and 0.18 mg/mL in the control group and the group fermented by BS, respectively, whereas the ABTS radical scavenging activities had IC50 values of 1.15 mg/mL and 0.86 mg/mL for control group and the group fermented by CU, respectively. Highest FRAP value was obtained in the CU group. Tyrosinase inhibition activity was determined to be the highest at 10 mg/mL in the LP fermented group, whereas elastase inhibition was highest at 1 mg/mL in the BS fermented group. Evaluation of the antimicrobial activity revealed inhibition of Staphylococcus aureus growth. Taken together, our results indicate that fermentation of Sophora fructose using various microorganisms has the potential to be developed for use in functional foods and cosmetics, due to the acquired property of increased antioxidant activity and enzyme inhibition.

show abstract

Antioxidant Activity of Fermented Kaempferia parviflora and Inhibitory Action against Tyrosinase and Elastase

Cited by 9 publications

References 0 publications

Correlation of anti-wrinkling and free radical antioxidant activities of Areca nut with phenolic and flavonoid contents

Correlation of anti-wrinkling and free radical antioxidant activities of Areca nut with phenolic and flavonoid contents

Direct sunlight and partial shading alter the quality, quantity, biochemical activities of Kaempferia parviflora Wall., ex Baker rhizome essential oil: A high industrially important species

Antioxidant Activities of Fermented Sophorae fructus, and Inhibitiory Actions on Tyrosinase and Elastase

Contact Info

Product

Resources

About