Antimicrobial, anti-inflammatory, anti-ulcer and antioxidant activities of Carlina acanthifolia root essential oil

Đorđević, Snežana; Petrović, Silvana; Dobrić, Silva; Milenković, Marina; Vučićević, Dragana; Žižić, Slavica; Kukić, Jelena

doi:10.1016/j.jep.2006.08.021

Cited by 69 publications

(35 citation statements)

References 10 publications

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“…Several studies involved in developing effective chemopreventive approaches have focused on the use of the essential oil present in herbal plants (Buhagiar et al, 1999;Kordali et al, 2005;Cha et al, 2005a,b;Sylvestre et al, 2006;Monteiro et al, 2007;Dordević et al, 2007). AIEO is a highly purified volatile extract that contains a variety of aromatic components (Yu et al, 2003).…”

Section: Discussionmentioning

confidence: 99%

“…Essential oils are commonly found in most herbal plants and are known to have a remarkable spectrum of biological activities including anticarcinogenic, antioxidant, antiinflammation, antifungal, and antibacterial activities (Buhagiar et al, 1999;Kordali et al, 2005;Cha et al, 2005a;Sylvestre et al, 2006;Monteiro et al, 2007;Dordević et al, 2007). In particular, Artemisia species are small herbs that have been used as food additives and traditional herbal medicines.…”

Section: Introductionmentioning

confidence: 99%

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MAPK activation is necessary to the apoptotic death of KB cells induced by the essential oil isolated from Artemisia iwayomogi

Cha

Jeong

Kim

et al. 2009

Journal of Ethnopharmacology

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

MAPK activation is necessary to the apoptotic death of KB cells induced by the essential oil isolated from Artemisia iwayomogi

Cha

Jeong

Kim

et al. 2009

Journal of Ethnopharmacology

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“…In vivo studies showed prominent AIA in a dose-dependent manner, which was comparable to that of indomethacin on carrageenan-induced rat paw edema model. [47]…”

Section: Phytoconstituents Responsible For Anti-inflammatory Activitymentioning

confidence: 99%

Systematic review of herbals as potential anti-inflammatory agents: Recent advances, current clinical status and future perspectives

et al. 2011

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Many synthetic drugs reported to be used for the treatment of inflammatory disorders are of least interest now a days due to their potential side effects and serious adverse effects and as they are found to be highly unsafe for human assistance. Since the last few decades, herbal drugs have regained their popularity in treatment against several human ailments. Herbals containing anti-inflammatory activity (AIA) are topics of immense interest due to the absence of several problems in them, which are associated with synthetic preparations. The primary objective of this review is to provide a deep overview of the recently explored anti-inflammatory agents belonging to various classes of phytoconstituents like alkaloids, glycosides, terpenoids, steroids, polyphenolic compounds, and also the compounds isolated from plants of marine origin, algae and fungi. Also, it enlists a distended view on potential interactions between herbals and synthetic preparations, related adverse effects and clinical trials done on herbals for exploring their AIA. The basic aim of this review is to give updated knowledge regarding plants which will be valuable for the scientists working in the field of anti-inflammatory natural chemistry.

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“…Moreover, curiosity about essential oil applications that can act as antimicrobial agents is growing because of the broad range of activities, natural origins, and generally recognized as safe (GRAS) status of essential oils. Currently, essential oils are frequently studied for their antimicrobial (Cowan, 1999; Burt, 2004; Nedorostova et al, 2009), antifungal (Singh and Tripathi, 1999), antiulcer (Dordevic et al, 2007), antihelminthic (Inouye et al, 2001), antioxidant (Mimica-Dukic et al, 2003), anti-inflammatory (Singh et al, 1996), repellent, insecticidal, antifeedant (Isman et al, 1990; Pandey et al, 2014a), cytotoxic (Sylvestre et al, 2007), antiviral (Maurya et al, 2005), ovicidal (Pandey et al, 2011b), anesthetic (Ghelardini et al, 2001), molluscicidal (Fico et al, 2004), immunomodulatory (Mediratta et al, 2002), antinociceptive (Abdollahi et al, 2003), and larvicidal (Jantan et al, 2003) properties as well as for their use as food preservatives (Ukeh and Mordue, 2009; Pandey et al, 2014c). …”

Section: Introductionmentioning

confidence: 99%

Essential Oils: Sources of Antimicrobials and Food Preservatives

et al. 2017

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Aromatic and medicinal plants produce essential oils in the form of secondary metabolites. These essential oils can be used in diverse applications in food, perfume, and cosmetic industries. The use of essential oils as antimicrobials and food preservative agents is of concern because of several reported side effects of synthetic oils. Essential oils have the potential to be used as a food preservative for cereals, grains, pulses, fruits, and vegetables. In this review, we briefly describe the results in relevant literature and summarize the uses of essential oils with special emphasis on their antibacterial, bactericidal, antifungal, fungicidal, and food preservative properties. Essential oils have pronounced antimicrobial and food preservative properties because they consist of a variety of active constituents (e.g., terpenes, terpenoids, carotenoids, coumarins, curcumins) that have great significance in the food industry. Thus, the various properties of essential oils offer the possibility of using natural, safe, eco-friendly, cost-effective, renewable, and easily biodegradable antimicrobials for food commodity preservation in the near future.

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Antimicrobial, anti-inflammatory, anti-ulcer and antioxidant activities of Carlina acanthifolia root essential oil

Cited by 69 publications

References 10 publications

MAPK activation is necessary to the apoptotic death of KB cells induced by the essential oil isolated from Artemisia iwayomogi

MAPK activation is necessary to the apoptotic death of KB cells induced by the essential oil isolated from Artemisia iwayomogi

Systematic review of herbals as potential anti-inflammatory agents: Recent advances, current clinical status and future perspectives

Essential Oils: Sources of Antimicrobials and Food Preservatives

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