Aromatic and medicinal plants produce essential oils in the form of secondary metabolites. These essential oils can be used in diverse applications in food, perfume, and cosmetic industries. The use of essential oils as antimicrobials and food preservative agents is of concern because of several reported side effects of synthetic oils. Essential oils have the potential to be used as a food preservative for cereals, grains, pulses, fruits, and vegetables. In this review, we briefly describe the results in relevant literature and summarize the uses of essential oils with special emphasis on their antibacterial, bactericidal, antifungal, fungicidal, and food preservative properties. Essential oils have pronounced antimicrobial and food preservative properties because they consist of a variety of active constituents (e.g., terpenes, terpenoids, carotenoids, coumarins, curcumins) that have great significance in the food industry. Thus, the various properties of essential oils offer the possibility of using natural, safe, eco-friendly, cost-effective, renewable, and easily biodegradable antimicrobials for food commodity preservation in the near future.

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With modern day urbanization and industrialization, heavy metal (HM) contamination has become a prime concern for today's society. The impacts of metal contamination on agriculture range from the agricultural soil to the produce in our food basket. The heavy metals (HMs) and metalloids, including Cr, Mn, Co, Ni, Cu, Zn, Cd, Sn, Hg, Pb, among others, can result in significant toxic impacts. The intensification of agricultural land use and changes in farming practices along with technological advancement have led to heavy metal pollution in soil. Metals/metalloids concentrations in the soil are increasing at alarming rate and affect plant growth, food safety, and soil microflora. The biological and geological reorganization of heavy metal depends chiefly on green plants and their metabolism. Metal toxicity has direct effects to flora that forms an integral component of ecosystems. Altered biochemical, physiological, and metabolic processes are found in plants growing in regions of high metal pollution. However, metals like Cu, Mn, Co, Zn, and Cr are required in trace amounts by plants for their metabolic activities. The present review aims to catalog major published works related to heavy metal contamination in modern day agriculture, and draw a possible road map toward future research in this domain.

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