“…Previous studies revealed that the plant contains biologically active substances such as fatty acids, terpenes, flavonoids and other phenolic compounds with potential hepatoprotective, larvicidal, antifungal, antimicrobial, antinociceptive and antiinflammatory activities (Ekpendu et al, 1994;Germano et al, 1999;Bisignano et al, 2000;Kprou et al, 2010;Makambila-Koebemba et al, 2011;Abdullahi et al, 2011). Furthermore, the pharmacognostic properties of the plant have been studied (Jegede et al, 2005;Abere et al, 2007) and some constituents of the volatile oil isolated and characterized (Ekpendu et al, 1993).…”