Antidiabetic and Antioxidative Activity of Chamomile (Matricaria chamomilla L.) Powder on Diabetic Rats

Elsemelawy, Samah A.

doi:10.21608/jsezu.2017.238365

Cited by 2 publications

(3 citation statements)

References 24 publications

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“…In addition, the extracts contain sterols, triterpens, saponins, tannins, and alkaloids [55,101]. The work of Elsemelawy indicated that Egyptian M. chamomilla powder was rich in flavonoids (luteolin O-acylhexoside and quercetin) and phenolic acids (ellagic acid, catechol, and chlorogenic acid) [102]. Another study on aqueous extract showed that the main compounds were also flavonoids (myricetin, quercetin, and naringenin) and phenolic acids (benzoic and rosmarinic acids) [53].…”

Section: Phytochemical Interestmentioning

confidence: 99%

“…Other studies showed the protective effect of M. chamomilla on kidney and liver in animal models [47,192,193]. In animal models, several studies showed that M. chamomilla could be used to treat diabetes [102,[194][195][196][197]. In a clinical trial on patients with type 2 diabetes, Rafraf et al [35] found that short-term intake of M. chamomilla tea can control fatty acids and blood sugar levels and increase insulin sensitivity.…”

Section: Phyotherapeutical Applicationsmentioning

confidence: 99%

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Chamomile (Matricaria chamomilla L.): A Review of Ethnomedicinal Use, Phytochemistry and Pharmacological Uses

Mihyaoui

Silva

Charfi

et al. 2022

Life

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Matricaria chamomilla L. is a famous medicinal plant distributed worldwide. It is widely used in traditional medicine to treat all kinds of diseases, including infections, neuropsychiatric, respiratory, gastrointestinal, and liver disorders. It is also used as a sedative, antispasmodic, antiseptic, and antiemetic. In this review, reports on M. chamomilla taxonomy, botanical and ecology description, ethnomedicinal uses, phytochemistry, biological and pharmacological properties, possible application in different industries, and encapsulation were critically gathered and summarized. Scientific search engines such as Web of Science, PubMed, Wiley Online, SpringerLink, ScienceDirect, Scopus, and Google Scholar were used to gather data on M. chamomilla. The phytochemistry composition of essential oils and extracts of M. chamomilla has been widely analyzed, showing that the plant contains over 120 constituents. Essential oils are generally composed of terpenoids, such as α-bisabolol and its oxides A and B, bisabolone oxide A, chamazulene, and β-farnesene, among other compounds. On the other hand, M. chamomilla extracts were dominated by phenolic compounds, including phenolic acids, flavonoids, and coumarins. In addition, M. chamomilla demonstrated several biological properties such as antioxidant, antibacterial, antifungal, anti-parasitic, insecticidal, anti-diabetic, anti-cancer, and anti-inflammatory effects. These activities allow the application of M. chamomilla in the medicinal and veterinary field, food preservation, phytosanitary control, and as a surfactant and anti-corrosive agent. Finally, the encapsulation of M. chamomilla essential oils or extracts allows the enhancement of its biological activities and improvement of its applications. According to the findings, the pharmacological activities of M. chamomilla confirm its traditional uses. Indeed, M. chamomilla essential oils and extracts showed interesting antioxidant, antibacterial, antifungal, anticancer, antidiabetic, antiparasitic, anti-inflammatory, anti-depressant, anti-pyretic, anti-allergic, and analgesic activities. Moreover, the most important application of M. chamomilla was in the medicinal field on animals and humans.

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Section: Phytochemical Interestmentioning

confidence: 99%

Section: Phyotherapeutical Applicationsmentioning

confidence: 99%

Chamomile (Matricaria chamomilla L.): A Review of Ethnomedicinal Use, Phytochemistry and Pharmacological Uses

Mihyaoui

Silva

Charfi

et al. 2022

Life

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“…Rosa canina L. and Rosa damascene Mill. The genus Rosa (family Rosaceae) includes about 200 species spread in the temperate and subtropical zones of the Northern hemisphere [16,17]. Years ago the essential oils of roses were used in the field of cosmetology as perfumery due to their aromatic (strong) fragrance, and rose essential oils have repotted market worth.…”

Section: Introductionmentioning

confidence: 99%

In-vitro Evaluation of Antioxidant and Antidiabetic Potential of Traditional Herb Rosa Centifolia L.

Singh,

Kumar,

Verma

2023

nveoj

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The current work aimed to discover the antioxidant and antidiabetic potential of the Rosa centifolia L. fresh Petals extract, which belongs to the Family Rosaceae. Material and Methods:The authenticated flowers of Rosa centifolia were subjected to the soxhlet extraction method. The phenolic content of ethanolic extract has attracted a great deal of attention. The crude ethanolic extract of Rosa centifolia L. flower was fractionated with different solvents, chromatographic separation was performed, and their TLC parameters were studied to know the presence of active phytochemicals. The Rosa centifolia L. petals antioxidant and antidiabetic potential have been studied as there were no previous research data available in the literature. The eluted fractions were screened for bioactivity through an in-vitro assay. Results:The extract yielded various fractions through column chromatography. Sub-fraction F6.4.2 demonstrated a potent in-vivo antioxidant and antidiabetic potential compared to the other mother fraction and fraction. The bioactive effects of the sub-fractions F6.4.2 against antioxidant and antidiabetic in vitro show maximum. Conclusion:The present research work would be beneficial to enhance the data availability concerning antioxidant and antidiabetic assessment to the investigation in the traditional system and in modern medicine for the medicinal use of herbal drugs.

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Antidiabetic and Antioxidative Activity of Chamomile (Matricaria chamomilla L.) Powder on Diabetic Rats

Cited by 2 publications

References 24 publications

Chamomile (Matricaria chamomilla L.): A Review of Ethnomedicinal Use, Phytochemistry and Pharmacological Uses

Chamomile (Matricaria chamomilla L.): A Review of Ethnomedicinal Use, Phytochemistry and Pharmacological Uses

In-vitro Evaluation of Antioxidant and Antidiabetic Potential of Traditional Herb Rosa Centifolia L.

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