2020
DOI: 10.15275/rusomj.2020.0308
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Anthocyanins from Ipomoea batatas L. effect on ovarian malondialdehyde and 17β-estradiol in rats exposed cigarette smoke

Abstract: Background — Cigarette smoking negatively impacts the health of both active smokers and passive smokers. ROS (Reactive Oxygen Species) from cigarette smoke can cause damage to the ovary and inhibit ovarian follicle growth. Objectives — This study aimed to assess the effects of the anthocyanins from the sweet potato (Ipomoea batatas L.) purple cultivar on ovarian malondialdehyde (MDA) and 17β-estradiol levels in rats (Rattus norvegicus) exposed to cigarette smoke. Material and Methods — The Rattus norvegicus Wi… Show more

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Cited by 7 publications
(3 citation statements)
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“…This study shows that purple sweet potato anthocyanin can be a powerful antioxidant to prevent oxidative stress induced by cigarette smoke. Anthocyanins can act as antioxidants by reducing free radicals and scavenging free radicals by donating electrons to free radicals [9,17,18] Anthocyanin is a type of polyphenol among flavonoids that can directly or indirectly reduce oxidative damage by preventing the increase of free radicals in the body. Anthocyanin is a flavonoid and a polyphenol that acts as an antioxidant.…”
Section: Resultsmentioning
confidence: 99%
“…This study shows that purple sweet potato anthocyanin can be a powerful antioxidant to prevent oxidative stress induced by cigarette smoke. Anthocyanins can act as antioxidants by reducing free radicals and scavenging free radicals by donating electrons to free radicals [9,17,18] Anthocyanin is a type of polyphenol among flavonoids that can directly or indirectly reduce oxidative damage by preventing the increase of free radicals in the body. Anthocyanin is a flavonoid and a polyphenol that acts as an antioxidant.…”
Section: Resultsmentioning
confidence: 99%
“…6 Likewise, research conducted by Zhao et al (2013) states that the work of anthocyanins as antioxidants can increase enzymatic antioxidants in the body, such as GSH-PX and SOD. In addition, anthocyanins can reduce MDA levels, which is an indicator of oxidative stress [14,15].…”
Section: Resultsmentioning
confidence: 99%
“…Kebutuhan manusia terhadap vitamin dan mineral juga bisa didapatkan dengan mengonsumsi ubi jalar. Ubi jalar merupakan sumber antosianin dan bermanfaat untuk antikarsinogenik, antimutagenik dan antioksidan (Jiao et al, 2012;El Husna et al, 2013;Hambali et al, 2014;Sukardi et al, 2018;Aningsih et al, 2020). Ubi jalar bisa diolah menjadi beberapa bahan makanan salah satunya sebagai tepung (Nindyarani dan Suparmo, 2011;Prasetya, 2011;Dewandari et al, 2014;Monica et al, 2018).…”
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