Analysis of the utilization of tools and sustainability approaches in the product development process in Brazilian industry

Vanegas, Camila Alejandra León; Cordeiro, Gabrielly Araújo; Paula, Cássio Pereira de; Ordóñez, Robert Eduardo Cooper; Anholon, Rosley

doi:10.1016/j.spc.2018.08.006

Cited by 10 publications

(2 citation statements)

References 26 publications

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“…As a result, sustainable development has roused the interest of practitioners and researchers from different fields of study and industries [1,2] specifically in terms of new product development [3], manufacturing industries [4], trade-offs between sustainable development goals [5], development of trading [6] and logistics services [7], innovation in new services [8] and customer service [9]. Sustainable development practices are a major challenge [10], because the inherent multidisciplinary nature of this issue requires integration and balance among environmental, social and economic dimensions [2].…”

Section: Introductionmentioning

confidence: 99%

Driving Sustainability in Dairy Farming from a TBL Perspective: Insights from a Case Study in the West Region of Santa Catarina, Brazil

et al. 2020

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All companies in agribusiness supply chains need to be aware of the best use of available resources, which demands an integrated assessment of environmental, economic and social aspects, i.e., the Triple Bottom Line (TBL). Such analysis allows us to get a more balanced and complete understanding of the real performance of companies, supply chains and industries. Companies in the upstream of agribusinesses supply chains present some limitations, but can contribute significantly to the overall sustainability of the entire value chain. The objective of this research was to understand the role of the drivers of sustainability in dairy farming from a TBL perspective, such as assistance to producers and the value chain, and the use of better technology and management practices. A sample of 54 rural farms in the dairy supply chain of the western region of Santa Catarina, Brazil, was used to test four hypotheses about what can drive sustainability. Furthermore, first- and second-order structural equation models using SMART PLS software were used for the analysis of the data. The results obtained show that social sustainability is positively influenced by the use of good management practices, and the latter, as well as public policies, positively influence economic sustainability. Furthermore, it was found that improvements in production techniques positively influence environmental sustainability, and this is mostly influenced by the use of good management practices, and less so by policies directed at the supply chain. Finally, from the analysis of the second-order variable for sustainability, it was highlighted that the economic dimension prevails in the eyes of the farmers, as the main dimension of sustainability, and that environmental aspects are still neglected.

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Section: Introductionmentioning

confidence: 99%

Driving Sustainability in Dairy Farming from a TBL Perspective: Insights from a Case Study in the West Region of Santa Catarina, Brazil

et al. 2020

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“…Sustainable product development and processes have become very important, because it guarantees environmental protection, safety and continuity (Vanegas et al 2018;Fakayode et al 2020;Baah et al 2021). There is a global look-away from using chemical and emission processes; instead attention has been drawn to green processes and products.…”

Section: Enzymolysismentioning

confidence: 99%

Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments

Zhou

Okonkwo

Inyinbor

et al. 2021

Critical Reviews in Food Science and Nutrition

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b department of agricultural and Biosystems engineering, College of engineering, landmark university, omu-aran, Kwara state, nigeria; c department of Physical sciences, industrial Chemistry Programme, landmark university, omu-aran, Kwara state, nigeria; d department of Food science and nutrition, College of Food and agricultural sciences, King saud university, riyadh, saudi arabia; e department of Food science and nutrition, College of agricultural sciences, landmark university, omu-aran, Kwara state, nigeria

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Creative approaches and green product development: Using design thinking to promote stakeholders’ engagement

Redante

Medeiros

Vidor

et al. 2019

Sustainable Production and Consumption

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Analysis of the utilization of tools and sustainability approaches in the product development process in Brazilian industry

Cited by 10 publications

References 26 publications

Driving Sustainability in Dairy Farming from a TBL Perspective: Insights from a Case Study in the West Region of Santa Catarina, Brazil

Driving Sustainability in Dairy Farming from a TBL Perspective: Insights from a Case Study in the West Region of Santa Catarina, Brazil

Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments

Creative approaches and green product development: Using design thinking to promote stakeholders’ engagement

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